Wonderful Belgian women come day after day, month after month, to serve the thousands that flock to these centers that save them from the soup-lines. If they can add this dinner to their relief ration, they can live. And they are not “accepting charity!” The dining-rooms are always attractive, often bright with flags and flowers, the women are cheery in their service. Priests, children, artists, men and women of every class sit at the tables. Once I saw a poor mother buy one dinner for herself and her two children, and fortunately, too, I saw a swift hand slip extra portions in front of the little ones. There are ten such restaurants in Antwerp (five conducted by the Catholics, and five by the Liberals) that serve on an average over 10,000 dinners a day. The one in Charleroi serves from 400 to 900 daily. In Liége the work is consolidated. I found the once popular skating-rink turned into a mighty restaurant, gay with American bunting. The skating floor was crowded with tables, the surrounding spectators’ space made convenient cloak-rooms, the one-time casual buffet was a kitchen in deadly earnest, supplying dinners to about 4,000 daily. When I arrived, there was already a line outside; each person had to present a card on entering to prove him a citizen of Liége. If he could, he paid 75 centimes (15 cents) for his dinner. If unable to, by presenting a special card from the Relief Committee, he might receive it for 60, or even 30 centimes—a little more than 5 cents. Inside the tables were crowded, sixty-five women were hurrying between them and back and forth to the directors who stood at a long counter in front of the kitchen, serving the thousands of portions, of soup, sausage, and a kind of stew of rice and vegetables. In the kitchen and meat and vegetable rooms there was the constant clamor of sifting, cutting, stirring, of the opening and shutting of ovens. While the sausages of the day were being hurried from the pans, the soup of the morrow was being mixed in the great caldrons; 250 men were hard at work. Somehow they did not look as tho they had been peeling carrots and stirring soup all their lives—there was an inspiring dash in their movements that prevented it seeming habitual. The superintendent laughed: “Yes,” he said, “they are chiefly railroad engineers, conductors, various workmen of the Liége Railroad Company! I myself was an attorney for the road, and I am really more interested in this oeuvre from the point of view of these men, than because of the general public it helps. Here are 250 men who are giving their best service to their country. In working for others they have escaped the curse of being forced to work for the Germans! The sixty-five women serving the 4,000 were once in the telephone service. They also offered to devote themselves to their fellow-sufferers, and they are so proud, so happy to be able to stand shoulder to shoulder with other women in this black hour.”