Life in the country was very delightful; buildings of fanciful architecture were erected, the majority of them still being of wood, the better sort plastered inside and the walls hung with tapestry or wainscoted with oak, against which stood out in bold relief the glittering gold and silver plate, which not alone the nobles and gentry, but the merchants and even the farmers and artisans, loved to possess. But in spite of their love of plate, Venetian glassware, because of its rarity, was preferred for drinking vessels. The housewife of quality no longer had to strew rushes upon the floor, for Turkish rugs were imported and used by the wealthy. Beds were hung with the finest silk or tapestry, and the tables were covered with linen. The homes of all classes showed the increase in the comfort of living. Even the poorest women could boast of chimneys to their houses, and were no longer suffocated by the smoke which for egress depended upon a hole in the roof. In 1589 a wise law was passed that no cottage should be built on a tract of less than four acres of land, and that only one family was to live in each cottage. Feather pillows and beds took the place of straw pallets with a log of wood for a headrest. The poorer homes, which could not afford expensive rugs, were still strewn with sweet herbs, which, however, were renewed and kept fresh, and the bedchambers were made fragrant with flowers. The economy of the kitchen was not the hard problem it had formerly been, for in the time of Elizabeth, the period of which we are speaking, the laboring classes could obtain meat in abundance. The "gentry ate wheaten, and the poor barley bread; beer was mostly brewed at home; wine was drunk in the richer houses. Trade brought many luxuries to the English table; spices, sugar, currants, almonds, dates, etc., came from the East." Indeed, so many currants were imported into the country that it is said that the people of the places from whence they were shipped supposed that they were used for the extraction of dye or else were fed to the hogs; but the real explanation was the great fondness of the English people for currants and raisins in their pastry. While they were not gluttonous, the English then, as now, were fond of the table, and gave much attention to eating and drinking.