Women -- England -- History; Women -- Great Britain -- History
The estimate in which the sex was held was not quietly accepted by all
women; although the new woman had not appeared upon the horizon,
there were not wanting women who realized that their position was
a humiliating one, and who sought to create a sentiment for its
betterment. Mary Astell was one such, and the case as presented by
her shows the superficiality of the conventional routine of a woman's
life. She says: "When a young lady is taught to value herself on
nothing but her cloaths, and to think she's very fine when well
accoutred; when she hears say, that 'tis wisdom enough for her to know
how to dress herself, that she may become amiable in his eyes to whom
it appertains to be knowing and learned; who can blame her if she lays
out her industry and money for such accomplishments, and sometimes
extends it farther than her misinformer desires she should?... If from
our infancy we are nurs'd upon ignorance and vanity; are taught to be
proud and petulant, delicate and fantastick, humourous and inconstant,
'tis not strange that the ill effects of this conduct appear in
all the future actions of our lives.... That, therefore, women are
unprofitable to most, and a plague and dishonor to some men, is not
much to be regretted on account of the men, because 'tis the product
of their folly in denying them the benefits of an ingenuous and
liberal education, the most effectual means to direct them into, and
secure their progress in, the ways of virtue."
A French writer criticised the Englishmen of the day for their failure
to avail themselves of the refining influence of women, in whose
graces, he affirmed, there could be found constant charm and a certain
sweetness peculiar to the sex. He said that the conversation of the
women would polish and soften the manners of the men and enable them
to contract a manner and tone which would be agreeable to both sexes;
and he ascribed the bluntness of the English character to this lack of
the refining influence of female society.
Public-domain text, read in full here on John Shaqi.
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