The knightly dwelling, that is, the palace or castle of a lord, with a
watch tower outside, rising above the strong wall and separated from the
other dwellings, had always distinct from it a ladies' house, called
"the women's secret" (_der frouven heimliche_), or the _kemenate_. This
consisted of at least three rooms: one for the familiar intercourse of
the family; this was also the sleeping chamber of the lady of the house;
one, a room where the lady devoted herself, with her women, to the
female occupations of the time; and lastly, the sleeping room for the
maidservants. In each kemenate there were, usually, a kitchen, a chapel,
cellars, and provision rooms. Arched niches in the wall gave opportunity
to the ladies to look far overland. The furniture was rich, and often
finely carved, but of heavy and clumsy pattern. Tables, chairs, and
chests were abundantly provided. The bed was a large, square, high piece
of furniture, and it was treated with great care and respect; it was
covered with elaborate curtains, which hung from a silken canopy; heavy
feather beds and fine linen were the pride of the highborn housewife.
Food was plentiful, but plain. Field and forest furnished the principal
dishes: game, bread, vegetables. On festivals, delicacies and highly
spiced dishes in great number burdened the table. Wine, beer, cider, and
fruit brandies were drunk in large quantities. It is highly suggestive
to read in the records the allowances of liquor made to princely ladies
of the time and to their noble attendants. We forbear furnishing
statistics from the records, which may seem to our time slanderous
exaggerations.
Public-domain text, read in full here on John Shaqi.
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