Woodside, the North End of Newark, N.J.: Its History, Legends and Ghost Stories Gathered from the Records and the Older Inhabitants Now LivingHine, C. G. (Charles Gilbert)
History
Woodside, the North End of Newark, N.J.: Its History, Legends and Ghost Stories Gathered from the Records and the Older Inhabitants Now Living
Hine, C. G. (Charles Gilbert)
Hine, C. C. (Charles Cole), 1825-1897; Woodside (Newark, N.J.) -- History
Milly was one of the impulsive sort and, so far as her lights went, she
lived up to them. Mrs. Perry tells how, when she used to stand on the
corner of Lincoln and Elwood avenues, hesitating to engage the sea of
mud which lay between her and home, and which was usually over
shoe-top—the real, red, Jersey mud—Milly, when she happened to spy her
beloved Sunday school teacher in this predicament, would rush from the
Eddy back door to the corner, pick up the little woman, tuck her under
her arm and carry her across the street as a child might carry a doll.
It was of no use to resist; Milly was as large as a man and as strong as
two.
PIONEERING IN WOODSIDE.
In these crude times many were the emergencies that arose, and much
ingenuity was called into play to meet them, for between the Erie
Railroad and that farce known as the street car, Woodside was almost as
isolated as an island in mid ocean. Thus the making of a mistake that in
these days would be a trifle was sometimes momentous in its
consequences.
This gave a certain pioneer flavor to the situation and made of the
community one great family where neighbor was dependent on neighbor, and
thus brought out and developed character that the present easy times do
not call out, and men and women loomed large or small as they actually
deserved.
One of the small-sized emergencies which arose had to do with a certain
Sunday morning communion service in the Presbyterian Church, and the
situation was like this:—
Mrs. Cumming had made objection to the use of wine at the communion,
claiming that its very smell was intoxicating and its influence bad, and
the discussion that followed led to a resolve to try unfermented wine,
which was then just beginning to be introduced. As a consequence Mr.
John Maclure, at whose house the vessels used in the service were kept,
and who had charge of the preparations for the service, made a special
journey to New York to purchase a bottle of the unfermented wine.
Mrs. Margaret Perry, a daughter of Mr. Maclure, tells how on the Sunday
morning of this particular communion service, while she was practising
the morning’s music on the church organ and her father was preparing the
communion table, she heard an exclamation of surprise, and looked up to
ascertain the trouble.
Mr. Maclure was a Scotch Presbyterian, and was necessarily limited in
his Sunday morning vocabulary, and there he stood in a momentary daze,
and wholly unable to fit words to the situation, with a quart bottle in
his hand which, instead of containing, as he had supposed, unfermented
wine, was full of Carter’s best black ink. The clerk in New York had
wrapped up the wrong bottle.
Imagine the desolation of the situation when, after inquiring of Mr.
Hall, rector of St. John’s, it was learned that he had only just enough
for his own communion service, and there was no other where to turn, for
there was probably not a bottle of wine of any sort in the small
community.
Public-domain text, read in full here on John Shaqi.
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