Great Britain -- History -- Commonwealth and Protectorate, 1649-1660 -- Fiction; Historical fiction
The grace was said, and the young squire of Ditchley, as well as Dr.
Rochecliffe, made an excellent figure at a meal, the like of which, in
quality and abundance, did not seem to have lately fallen to their
share. But their feats were child’s-play to those of the Scottish
youth. Far from betraying any symptoms of the bread and butter with
which he had attempted to close the orifice of his stomach, his
appetite appeared to have been sharpened by a nine-days’ fast; and the
knight was disposed to think that the very genius of famine himself,
come forth from his native regions of the north, was in the act of
honouring him with a visit, while, as if afraid of losing a moment’s
exertion, Master Kerneguy never looked either to right or left, or
spoke a single word to any at table.
“I am glad to see that you have brought a good appetite for our country
fare, young gentleman,” said Sir Henry.
“Bread of gude, sir!” said the page, “an ye’ll find flesh, I’se find
appetite conforming, ony day o’ the year. But the truth is, sir, that
the appeteezement has been coming on for three days or four, and the
meat in this southland of yours has been scarce, and hard to come by;
so, sir, I’m making up for lost time, as the piper of Sligo said, when
he eat a hail side o’ mutton.”
“You have been country-bred, young man,” said the knight, who, like
others of his time, held the reins of discipline rather tight over the
rising generation; “at least, to judge from the youths of Scotland whom
I have seen at his late Majesty’s court in former days; they had less
appetite, and more—more”—As he sought the qualifying phrase, which
might supply the place of “good manners,” his guest closed the sentence
in his own way—“And more meat, it may be—the better luck theirs.”
Sir Henry stared and was silent. His son seemed to think it time to
interpose—“My dear father,” he said, “think how many years have run
since the Thirty-eight, when the Scottish troubles first began, and I
am sure that you will not wonder that, while the Barons of Scotland
have been, for one cause or other, perpetually in the field, the
education of their children at home must have been much neglected, and
that young men of my friend’s age know better how to use a broadsword,
or to toss a pike, than the decent ceremonials of society.”
“The reason is a sufficient one,” said the knight, “and, since thou
sayest thy follower Kernigo can fight, we’ll not let him lack victuals,
a God’s name.—See, he looks angrily still at yonder cold loin of
mutton—for God’s sake put it all on his plate!”
“I can bide the bit and the buffet,” said the honourable Master
Kerneguy—“a hungry tike ne’er minds a blaud with a rough bane.”
Public-domain text, read in full here on John Shaqi.
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