Working Life of Women in the Seventeenth CenturyClark, Alice
History
Working Life of Women in the Seventeenth Century
Clark, Alice
Women -- Employment -- Great Britain -- History -- 17th century; Women -- Great Britain -- History -- 17th century
The once lusty young woman who had formerly done a hard day’s work with
the men at harvesting was broken by this life. It is said of an army
that it fights upon its stomach. These women faced the grim battle of
life, laden with the heavy burden of child-bearing, seldom knowing what
it meant to have enough to eat. Is it surprising that courage often
failed and they sank into the spiritless, dismal ranks of miserable
beings met in the pages of Quarter Sessions Records, who are constantly
being forwarded from one parish to another.
Such women, enfeebled in mind and body, could not hope to earn more than
the twopence a day and their food which is assessed as the maximum rate
for women workers in the hay harvest. On the contrary, judging from the
account books of the period, they often received only one penny a day
for their labour. Significant of their feebleness is the Norfolk
assessment which reads, “Women and such impotent persons that weed
corne, or other such like Labourers 2d with meate and drinke, 6d
without.”[171] Such wages may have sufficed for the infirm and old, but
they meant starvation for the woman with a young family depending on her
for food. And what chance of health and virtue existed for the children
of these enfeebled starving women?
Footnote 171:
_Eng. Hist. Rev._, Vol. xiii., p. 522.
On the death or desertion of her husband the labouring woman became
wholly dependent on the Parish for support. The conduct of the
magistrates in fixing maximum wages at a rate which they knew to be
below subsistence level seems inexplicable; is in fact inexplicable
until it is understood that these wages were never intended to be
sufficient for the support of a family. Statute 31 Eliz. and others,
show that the whole influence of the Government and administration was
directed to prevent the creation of a class of wage-earners. It was an
essential feature of Tudor policy to foster the Yeomanry, from whose
ranks were recruited the defenders of the realm. Husbandmen were
recognised as “the body and stay” of the kingdom.[172] They made the
best infantry when bred “not in a servile or indigent fashion, but in
some free and plentiful manner.”[173] If the depopulation of the
country-side went on unchecked, there would come to pass “a mere
sollitude and vtter desolation to the whole Realme, furnished only with
shepe and shepherdes instead of good men; wheareby it might be a prey to
oure enymies that first would sett vppon it.”[174]
Footnote 172:
Lipson, _Economic Hist. of England_, p. 153.
Footnote 173:
Bacon, _Works_, Vol. VI., p. 95.
Footnote 174:
Lamond (Eliz.) _Discourse of the Common weal_, 1581.
Public-domain text, read in full here on John Shaqi.
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