"It will afterwards be considered if it would be useful to give to those who attain to a certain class a sum for their clothing. They might by that get accustomed to economy, to calculate the value of things, and to keep their own accounts. But, in general, they must all be occupied during three fourths of the day in manual work; they ought to know how to make stockings, chemises, embroidery--in fact, all kinds of women's work. These young girls ought to be considered as if they belonged to families who have in the provinces from fifteen to eighteen thousand francs a year, and be treated accordingly. You will therefore understand that hand-work in the household should not be indifferent to them. "I do not know if it is possible to teach them some little of medicine and pharmacy, at least of that kind of medicine which is within the reach of a nurse. It would be well also if they knew a little part of the kitchen occupied by medicinal herbs. I wish that a young girl, quitting Écouen to take her place at the head of a small household, should know how to cut out her dresses, mend her husband's clothes, make her baby-linen, and procure little comforts for her family by the means usually employed in a provincial household; nurse her husband and children when ill, and know on these points, because it has been early inculcated on her, all that nurses have learnt by habit. All this is so simple and trivial as scarcely to require reflection. As to dress, it ought to be uniform and of common material, but well made. I think that on that head the present female costume leaves nothing to be desired. The arms, however, must of course be covered, and other modifications adopted which modesty and the conditions of health require. "As to the food, it cannot be too simple; soup, boiled beef, and a little _entrée_; there is no need for more. "I do not dare, as at Fontainebleau, order the pupils to do their own cooking; I should have too many people against me; but they may be allowed to prepare their dessert, and what is given to them either for lunch or for holidays. I will dispense with their cooking, but not with their making their own bread. The advantage of all this is, that they will be exercised in all they may be called on to do, and find the natural employment of their time in practical and useful things.