Wrestling and Wrestlers: Biographical Sketches of Celebrated Athletes of the Northern Ring; to Which is Added Notes on Bull and Badger BaitingRobinson, Jacob
History
Wrestling and Wrestlers: Biographical Sketches of Celebrated Athletes of the Northern Ring; to Which is Added Notes on Bull and Badger Baiting
Robinson, Jacob
Wrestlers; Wrestling
In many places there prevailed a stringent regulation, that bulls should
not be slaughtered, until they had passed the ordeal of baiting; and
curious observances were enforced should the practice be omitted. In
Kendal, for instance, a singular custom was to be observed when any butcher
killed a bull, and attempted to dispose of the beef, without the animal
having been fastened to the bull ring and baited. The seller of the carcass
was obliged to have put up conspicuously, a large sign board, with the
words "Bull Beef," painted in legible letters, and to have a lantern stuck
up, with lighted candles burning in it, as long as the tabooed beef
remained unsold. This singular regulation or custom continued in use, and
was regularly observed as long as bull baiting was permitted in the town.
The Kendal bull ring was fixed on a green at the High Beast Banks, and had
been so fixed for generations. There the disgusting, demoralizing
saturnalia, with all its ruffianly concomitants, was held before a yelling
crowd of professedly civilized spectators. This brutal indulgence was
continued to the mayoralty of Mr. William Dobson, in 1790, when the
corporation interfered and put a final stop to it. We are surprised that in
Kendal, where the Quaker element in the population was so strong, the
odious "sport" should have been allowed to continue so long. The followers
of George Fox, we feel assured, would consider any encouragement given to
such degrading brutality as morally criminal.
Great Dockray and Sandgate, in the pleasant and busy market town of
Penrith, were the scenes of many uproarious bull baits. In one day, no less
than five beasts have been tied to the stake, and unmercifully tortured.
They would all be required, and many carcasses besides, at that season of
the year when salt beef was prepared for winter consumption. At Penrith,
the bull baitings were regularly attended by crowds of spectators, from all
the surrounding country villages. The inhabitants of the town, too,
deserted their quiet homes to witness the exciting but barbarous practice.
In Penrith, as well as other places, the idea was rooted in the minds of
the people that bulls intended for slaughter, and sold for human food,
should be baited. If the carcass of a bull, in the shambles of a butcher,
had not been subjected to the usual process of brutal cruelty, it would
have been rejected. The village of Stainton, as well as Penrith, was noted
for bull dogs of a pure and courageous breed. Those normal tribes of
gipsies, tinkers, and potters, who roamed over Cumberland, Westmorland, and
the borders of Scotland, during the latter part of the eighteenth century,
were celebrated for breeding and training bull dogs of a superior
description.
Public-domain text, read in full here on John Shaqi.
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