"A man of your talent might have done well in any other line--" "Pardon; mine is not a talent. It is a specialty. I should have succeeded in no other line. If I had been rich and high-placed, like Saint-Simon, I should have kept my impressions to myself while I lived, and should have left a big book behind me when I died. But I am poor and a nobody, so I have had to live upon my impressions." "You put the case neatly," said Heathcote, "and you are right. We are most of us the thing which circumstances make us. The man who will not allow himself to be moulded by circumstance, who will strike out into the empyrean of ideal good, is one man in a thousand." "And the odds are that your one in a thousand, your honest man, is an eminently disagreeable personage--like Diogenes or Thomas Carlyle," said Trottier. "You have not finished your evening's work, I suppose?" "No; I am in for another hour." "Good," said Heathcote; "then at midnight you will be free. Will you sup with me at the Café de Paris when your work is done? I believe it is in your power to do me a material service merely by calling upon your recollection of the past. Will you meet me at the Café de Paris at twelve?" "With pleasure; and if my poor memories of men and events can help you, the record is at your service." "A thousand thanks. I will go and order supper, and stroll on the Boulevard till it is ready. _Au revoir!_" "Until midnight!" * * * * * Sigismond Trottier was a man who kept his appointments. He was not neat in his person, or punctual in his payments. He never went to church, and he did not always wash. But if he promised a page of copy to a newspaper, the page was delivered in due time. If he offered to frank a friend to the theatre, in his quality as critic, he was waiting in the vestibule at the appointed hour, ready to keep his word. If he accepted an invitation to supper, he never kept his host waiting. Invitations to dinner he invariably declined. "A dinner-party is an anti-climax," he protested. "A man gets drunk too early, and spoils his evening." At midnight Monsieur Trottier's evening began, and he was ready for the feast. Mr. Heathcote received him in one of the cosiest little rooms in the café. The Englishman's first act on entering had been to light all the wax candles on the mantelpiece, which the waiters had left unlighted. This established him at once as a man who knew his Paris, and his judicious choice of wines having strengthened his position, everything was ready when Trottier's shabby olive-green coat came meekly into the radiance of the wax candles. Trottier was known at the Café de Paris, and his shabby coat commanded the reverence of the waiters. Was he not a man who, as it were, carried reputations in his pocket, who could make a head-waiter famous by a stroke of his pen?