As for water, extra tanks will have to be fitted up in all convenient places. On the 'Alerte' we had a gallon tank under the saloon table, while the cabin fireplace was removed and a large tank was built into the space thus gained. We carried 600 gallons in all, which ought to suffice for the longest run one is likely to make, allowing for calms in the doldrums and unforeseen delays. All the drinking water should be in tanks below. To carry any weight of water in casks on deck is a mistake for various reasons; but of course it is well to have some breakers on deck to hold any rain-water that may be caught on the voyage. It is my firm opinion that one should carry plenty of good salt meat when bound on a long cruise, and rely as little as possible on tinned provisions. The temperature is very high on small vessels in the tropics, and this does undoubtedly in time set up some sort of chemical change in tinned meat--a change which, though it may not be perceptible to the senses, can be productive of much ill health. The salt meat should be of the right sort too. It is not advisable to go, as I myself once did, to even the best of butchers in a seaport town and have fresh meat salted down. This is excellent at first, but it will not keep long on the small vessel. It is far better to procure the older, much-travelled, well-tested salt meat, less tasty though it be. The good firms of purveyors empty the cask, examine each piece of beef, and repickle it, before sending it on board; such beef will keep through the longest voyage and in any climate. It is certain that no sort of food will remain sweet and wholesome so long on a small as on a big craft. It is amongst other things essential to have the supply of biscuit divided into a number of hermetically sealed tins. The best made bread locker will not prevent maggots, weevils, and other loathsome insects from swarming among the biscuit as soon as the 50-tonner reaches the tropics, and the better the quality of the biscuit the more rapid and complete will be the spoiling of it. It must not be forgotten that tinned ship's bread can only be procured in England, so a sufficient supply must be laid in before one sails.