On plenty of smart West Indian and other foreign sloops and schooners of about the size of our 50-tonners, it is customary to do all the cooking on deck; and I do not see why this method should not be adopted on our small ocean-going yacht when she is at sea in fine weather or lying at anchor. A tiny temporary galley or fireplace--very 'un-yachty,' it must be confessed--might be fitted up on deck forward, and if the cook be a West Indian negro of the right sort, he will probably be found as clever as an Indian 'bobbachee' on the march at turning out a capital meal without the aid of cumbersome stove or oven--and that, too, without making any mess whatever, so that the skipper need feel no anxiety for his spotless deck and sails. [Illustration: The Drogue, off the Kullen Head.] CHAPTER XI BALTIC CRUISING BY E. F. KNIGHT A few English sailing yachts visit the Baltic every year, but that wind-swept sea can scarcely be termed one of the favourite cruising grounds of our pleasure fleet. This is not altogether strange; for the voyage is a long and rough one round the Skaw into the squally Cattegat; chilly gales and choppy seas in many summers form the rule rather than the exception among the Danish Islands, and the principal seaports of the inland sea are singularly dull and uninteresting. Nevertheless--and the reader will soon understand that what I am about to say is in no wise inconsistent with my opening sentence--I am confident that the yachtsman who undertakes a summer's cruise on the Baltic in a _small_ vessel will afterwards remember it as one of his very pleasantest experiences. This is a sea which is often coldly repelling to the cursory traveller, but it is strangely fascinating to him who takes the trouble to explore it, and the charm of it increases with further knowledge. How interesting, to begin with, is the voyage out! For, with the small vessel I am speaking of, the yachtsman does not double the stormy Skaw, but sails in and out along all the winding coasts that were the cradle of our race, the lands of the Frisians, Saxons, Jutes, Angles, and Danes. Having waited for a slant in one of our Eastern ports--Harwich, for example--he crosses the North Sea to a Dutch harbour, follows the shores of the Zuider Zee, picks his way up the narrow channels that divide the sandy Frisian Islands from the mainland, enters the river Eider, and passes up the ship canal to Kiel.