'Billy,' our cook, had been to sea on a coaster, where he filled a similar berth. His ideas of the perfection of cooking took the direction of 'plum duff,' of course taking especial care that most of the plums were at one end, the end the skipper would be sure to select. We had no 'plum duff' in the 'Iris,' but Billy's training was of such use that little instruction was needed to enable him to make a very respectable orange pudding, and to deftly and lightly make a paste suitable as a cover for any baked dish. In utilising food that is always at hand in a cruising boat, as crabs, scollops, oysters, &c., few can excel a sailor cook after he has been carefully shown how to dress them; and to this end it is necessary that the hon. steward should be able to perform each operation himself. It is not sufficient to have a cookery book aboard; as a general rule some little petty detail is omitted, it may be a quantity, or a matter of _modus operandi_, which perplexes the operator at the critical moment and makes the dish a solemn doubt. On the other hand, if the hon. steward selects such recipes as he thinks will be useful from some good cookery books, and practically tests them ashore, he will be able to find out the weak points and amend them, and will have the gratification to know that the crew is not doing violence to itself by tasting his dishes in commiseration for his feelings. In small craft it too often, indeed nearly always, happens, that the feeding department is very crudely dealt with, and the material aliment itself is adequately described by the half-raw, half-boiled, stale, tough, naked generic term of 'grub.' 'WATER WAGS' AND 'MERMAIDS' OF DUBLIN BAY BY THOMAS B. MIDDLETON Kingstown is the headquarters of the Royal Alfred Yacht Club, the Royal Irish Yacht Club, the Royal St. George Yacht Club, and several minor sailing clubs, including the Water Wags. The pleasantest part of a coast to reside on is, perhaps, that which has a sandy beach shelving gently down into deep water. Along such a beach in fine weather boating, bathing, and fishing are easy and enjoyable occupations; the wavelets ripple, making soft music with the pebbles, and the little skiff lies half in the water waiting to be stepped into and pushed off. But such halcyon weather cannot always be counted on in this climate. The waves are not always ripples; they quickly turn first to breakers and then to a heavy surf, that surges up to the highest water mark if the weather becomes at all broken or the wind comes in from the sea, and consequently the boatman must be prepared to deal with such a change when it occurs, and overcome the many difficulties then presented. [Illustration: Mermaids of Dublin Bay Sailing Club. Water-Wag Dublin Bay. _All matches sailed under Rules of the WATER-WAG Club_]