Yachting, Vol. 2Dufferin and Ava, Frederick Temple Blackwood, Marquis of
History
Yachting, Vol. 2
Dufferin and Ava, Frederick Temple Blackwood, Marquis of
Yacht racing; Yachting; Yachts
Great Barrier Island is larger than the Isle of Wight, being 21 miles
long. It is about eight miles eastward of the Little Barrier, and
possesses in Port Fitzroy one of the finest harbours in New Zealand.
Yachts enter by a channel 1-1/4 mile wide, pass under a remarkable
rock resembling the Duke of Wellington's head, and come to Governor's
Pass, a narrow channel, 178 feet across, which opens out into an inner
harbour three miles in length and more than half a mile wide,
surrounded on all sides by high mountains which give complete security
from every wind. The harbour is full of fish of every kind, from the
little New Zealand herring to the flat stingaree resembling an
enormous skate with a formidable spiked tail. Unless the fisherman
cuts this off before he proceeds to deal with the fish, he may find
one blow from it compel him to seek for several weeks an asylum in the
Auckland Hospital. If the yachtsman has on board a seine net, he may
realise something of the miraculous draught of fishes mentioned in the
Bible. Let him also bring his rifle, for the island is swarming with
wild goats, and if he can steel his heart against the piercing and
humanlike screams to which they give utterance when wounded, he may,
by getting up to the highest ground and stalking them down the
mountain-sides, secure more than he will find it possible to get back
to his yacht, be he never so impervious to powerful odours. He will,
moreover, earn the gratitude of the settlers by so doing, for the
goats eat not a little of that pasture which would more profitably be
utilised in affording sustenance to the domestic sheep of the island
farmers.
Many years ago Selwyn Island, at the entrance to the harbour, was
stocked with the large silver-grey rabbit, and a good day's shooting
may still be had among them, though the skins are no longer of the
great value they were when first acclimatised.
Having explored the creeks of the Waitemata, which open into the
harbour of Auckland to the north, the yachtsman may proceed to cruise
in the southern waters of the Hauraki Gulf. On his way he may run in
for a few hours to one of the Maori villages, where he will find some
very well-to-do natives, owners of valuable property close to
Auckland, but who still practise all the old-fashioned Maori customs
of cooking and manufacture. He will be interested, too, in the long
war canoe with its carved prow, one of the few now remaining in New
Zealand.
Public-domain text, read in full here on John Shaqi.
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