Yesterdays in the PhilippinesStevens, Joseph Earle
History
Yesterdays in the Philippines
Stevens, Joseph Earle
Philippines -- Description and travel
Most of the large army of dogs that make a Manila night hideous
are of that mongrel order, which is always looking for something to
eat, but now and then one sees a good many of the so-called Chinese
"chow"-dogs about the streets, and with their black tongues, long
hair, and peculiar bushy tails that curl sharply up over their backs,
they are quite as interesting, as unaffectionate. Over in China they
make very good eating up to the age of three months, and from this
fact derive the "chow" part of their name. Although they are very
susceptible to changes of locality and climate, we are now making
negotiations to have one brought over to take the place of the dear
departed eulogized above. And later, I may even try the experiment
of having one for Sunday dinner--if he doesn't make a good pet.
The doughnuts which I brought home from the Brewer have proved very
interesting to my cook, and I have been obliged to count them each
day for purposes of security. He now watches me closely as I make away
with one or two for breakfast, to see just what effect these marvellous
looking "fried holes" have on my intellect. I notice he looks to see
if there are any crumbs left, from which he might gather an inkling as
to the composition of these curios; but so far there haven't been any
crumbs. As he is cooking for us now, instead of the Chinese gentleman
that we originally had, this curiosity is but natural, and some day he
will probably try to furnish us with the native-made article. In fact
he has already tried the experiment of concocting a mince-pie after the
general appearance of one of the earlier donations made by a captain
in the Bay, and the result was worthy of description. As I arranged
to measure the original pie after each meal, before locking it up in
our safe, in order to protect it from disappearing, my faithful cook
could only guess as to its composition by sundry glances from afar. But
being of an inventive mind he conceived the idea of chopping up some
well-done roast beef, mixing with it some sugar and raisins, roofing
it over with a thatch of pastry, and serving it for dessert. And then
as we came to the course in question he stood in the doorway waiting
for our verdict. His effort was worthy of all praise, but his pie
was damnable, and pieces of it went sailing out the windows.
July 28th.
Public-domain text, read in full here on John Shaqi.
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