Another friendship which I found stimulating was that of Paul Schmitz, a Swiss from Basle, who had come to Madrid because of some weakness of the lungs, spending three years among us in order to rehabilitate himself. Schmitz had studied in Switzerland and in Germany, and also had lived for a long time in the north of Russia. He was familiar with what in my judgment are the two most interesting countries of Europe. Paul Schmitz was a timid person of an inquiring turn of mind, whose youth had been tempestuous. I made a number of excursions with Schmitz to Toledo, to El Paular and to the Springs of Urbión; a year or two later we visited Switzerland several times together. Schmitz was like an open window through which I looked out upon an unknown world. I held long conversations with him upon life, literature, art and philosophy. I recall that I took him one Sunday afternoon to the home of Don Juan Valera. When Schmitz and I arrived, Valera had just settled down for the afternoon to listen to his daughter, who was reading aloud one of the latest novels of Zola. Valera, Schmitz and I sat chatting for perhaps four or five hours. There was no subject that we could all agree upon. Valera and I were no sooner against the Swiss than the Swiss and Valera were against me, or the Swiss and I against Valera, and then each flew off after his own opinion. Valera, who saw that the Swiss and I were anarchists, said it was beyond his comprehension how any man could conceive of a state of general well being. "Do you mean to say that you believe," he said to me, "that there will ever come a time when every man will be able to set a bowl of oysters from Arcachón upon his table and top it off with a bottle of champagne of first-rate vintage, besides having a woman sitting beside him in a Worth gown?" "No, no, Don Juan," I replied. "In the eyes of the anarchist, oysters, champagne, and Worth are mere superstitions, myths to which we attach no importance. We do not spend our time dreaming about oysters, while champagne is not nectar to our tastes. All that we ask is to live well, and to have those about us live well also." We could not convince each other. When Schmitz and I left Valera's house it was already night, and we found ourselves absorbed in his talents and his limitations. ORTEGA Y GASSET Ortega y Gasset impresses me as a traveller who has journeyed through the world of culture. He moves upon a higher level, which it is difficult to reach, and upon which it is still more difficult to maintain oneself. It may be that Ortega has no great sympathy for my manner of living, which is insubordinate; it may be that I look with unfriendly eye upon his ambitious and aristocratic sympathies; nevertheless, he is a master who brings glad news of the unknown--that is, of the unknown to us. Doctor San Martín was fond of telling how he was sitting one day upon a bench in the Retiro, reading.