Sheep are principally the black-faced Somali, with short round knotted tails, which lose fat from rich grazing: in their own desert country they thrive upon an occasional blade of grass growing between the stones. The excessive purity of the air doubtless favours assimilation and digestion, and as the diet of the desert Arabs proves, life under such circumstances can be supported by a minimum of food. I believe that in early times the Persians introduced this animal into Somali and Galla-land. The Wakwafi, who are rich in black cattle, contemptuously call their Galla neighbours ‘Esikirieshi,’ or short-tailed sheep,’ from the article forming their only wealth. The Somali muttons are the cheapest, averaging from $1 to $3. There is also a ‘Mrima’ race, with rufous ginger-coloured, hairy coats, and lank tails like dogs: others, again, have a long, massive caudal appendage like Syrian or Cape wethers. These cost $2 to $5, and are considered a superior article. The most expensive are from the Island of Angazíjah, or Great Comoro, and they are often worth from $8 to $9. As a rule, Zanzibar mutton, like that of the Brazil, is much inferior to beef, and presents a great contrast with the celebrated gram-feds’ of India. Caponized goats in these regions are larger, fatter, and cent. per cent, dearer than sheep: I have heard of $15 to $16 being paid for the Comoro animal. The meat is preferred to mutton: my objection to it is the want of distinct flavour. Yet goats are always offered as presents in the interior. Some of the bucks brought from the Continent have a peculiarly ungoatly appearance, with black points and dark crosses upon their tan- coloured backs and shoulders, and with long flowing jetty manes like the breast hair of a Bukhti or Bactrian camel. They must be kept out of the sun, and fed on vetches as well as grass, otherwise they will die during the rains from an incurable nasal running. A stunted Pariah dog is found upon the Island and the Continent: here, as in Western Africa, it is held, when fattened, to be a dish fit for a (Negro) king. Some missionaries have tasted puppy stew—perhaps puppy pie—and have pronounced the flesh to be sweet, glutinous, and palatable. The horse is now a recognized article of consumption in Europe; the cat has long served its turn, as civet de lapin, without the honours of publicity; and the day may come when ‘dog-meat’ will appear regularly in the market. I have often marvelled at the prejudices and squeamishness of those races who will eat the uncleanest things, such as pigs, ducks, and fowls, to which they are accustomed, and yet who feel disgust at the idea of touching the purest feeders, simply because the food is new. It is indeed time to enlarge the antiquated dietary attributed to the Hebrew lawgiver, and practically to recognize the fact that, in the temperates at least, almost all flesh is wholesome meat for man.