Zanzibar; city, island, and coast. Vol. 1 (of 2)Burton, Richard Francis, Sir
History
Zanzibar; city, island, and coast. Vol. 1 (of 2)
Burton, Richard Francis, Sir
Africa, East -- Description and travel; Ethnology -- Tanzania -- Zanzibar; Zanzibar -- Description and travel
Where men reside solely for gain and sorely against the grain, little
can be expected from society. Every merchant hopes and expects to leave
Zanzibar for ever, as soon as he can realize a certain sum; every agent
would persuade his employer to recall him. Of late years, also,
foreigners complain of a falling off in ivory, copal, cloves, and other
articles which the natives, it might be supposed, could most easily
supply; thus profits are curtailed, and a penny saved is a penny gained.
Most residents are contented with an Abyssinian or Somali girl, or
perhaps an Msawahili; with a Portuguese cook, who consents to serve till
he also can get away; and with a few hired slaves or free blacks, the
dirtiest, the least honest, and the most disorderly of domestics. The
British Consulate is the only establishment which employs Indian
Moslems, perhaps the best of Eastern attendants. This luxury costs,
however, at least £25 per mens., each man receiving from $10 to $12,
about double the wages paid in India, and all are ever anxious to return
home, the mal de pays making them discontented and unhappy. The bumboat-
men and the beach-combers are Comoro rascals, who sometimes gain
considerable sums; there are also some half-a-dozen negroes, speaking a
little bad French, and worse English, who offer themselves to every
stranger, and who fleece him till turned away for making the quail
squeak. Workmen are hired by the day. Carpenters demand $0.50, three
times the Indian wage, and the day’s work is at most 5 hours; of these
men 4 barely did in 43 what 2 ship-carpenters managed in 5 days. The
blacksmith and tin-man receive from $0.50 to $1 per diem; the goldsmith
is paid according to the value of what he takes in hand—so much per
dollar-weight.
Public-domain text, read in full here on John Shaqi.
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