Paris (France) -- Social life and customs -- Fiction; Short stories, American
When, a week later, Arsène was informed of Monsieur's intention to leave
him in sole charge of his apartment for a time, he received the
intelligence with the dignified composure of one who feels himself
worthy of the confidence reposed in him. The cook was to have the
vacation for which she had been clamoring, that she might display to her
relatives in Lille the elaborate wardrobe which was the result of her
savings during three years in Monsieur Michel's employ. Perfectly. And
the apartment was to be aired and dusted daily, as if monsieur himself
were there. And visitors to be told that monsieur was returning in a
month. And letters to be made to follow monsieur, to Monte Carlo at
first, and then to Rome. But perfectly; it was completely understood.
Arsène bowed a number of times in succession, and outwardly was as calm
as a tall, candid-faced clock, being wound up to run for a specified
time independent of supervision. But beneath that smooth and carefully
oiled expanse of jet-black hair a whole colony of the most fantastic
ideas suddenly aroused themselves and began to elbow each other about in
a veritable tumult.
Monsieur Michel took his departure in a whirl of confusion, losing a
quantity of indispensable articles with exclamations of despair, and
finding them the next moment with cries of satisfaction. Eugénie, the
cook, compactly laced into a traveling dress of blue silk, stood at the
doorway to bid her master good-by, and was run into at each instant by
the cabman or the concierge or Monsieur Michel himself, each of whom
covered, at top speed, several kilometres of stair and hallway, in the
stupendous task of transferring a trunk, a valise, a hat-box, a
shawl-strap, and an umbrella from the apartment to the carriage below.
On the surface of this uproar, the presence of Arsène swam as serenely
as a swan on a maelstrom. He accompanied his master to the gare de Lyon,
and the last object which met the anxious eyes of Monsieur Michel,
peering out from one of the first-class carriages of the departing
express, was his new servant, standing upon the platform, as unmoved by
the events of the morning as if monsieur had been passing from the
dining room to take coffee in the salon instead of from Paris to take
breakfast in Marseille. The sight of him was intensely soothing to the
fevered spirit of Monsieur Michel, on whom the details of such a
departure produced much the same effect as do cakes of soap when tossed
into the mouth of an active geyser.
"He is calm," he said to himself, rubbing his hands. "He is very calm,
and he will not lose his head while I am gone. Ter-rès bien!"
Public-domain text, read in full here on John Shaqi.
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