More logical from the standpoint of safety, however, would be the pair of lots on the western edge of the town where Rogers apparently dwelt after they were granted to him in 1711. Although it is not conclusive, his inventory, which includes the lists of earthenwares and stonewares mentioned above, appears to have been taken in a sequence beginning with the house and followed by one outbuilding after another. Presumably these were located close together. Things pertaining to the kitchen and perhaps to the quarters follow the contents of the house (in which the "work room" is mentioned), then the distilling apparatus followed by the brewing equipment. Next come the pottery items, then a miscellany of laundry, garden, and cooking gear, and finally stable fixtures and a horse. It is not until the end of the inventory that the boats and their rigging and equipment, doubtless located at the waterside, are mentioned. These speculations are offered for what they are worth in suggesting possibilities for future archeological discovery of the kiln site. The question of William Rogers' own role in the pottery enterprise perhaps will never be solved conclusively, although, as Mr. Noël Hume points out, there is no evidence that he himself was a potter. His beginnings almost surely were humble ones, humble enough for a potter. We know that his brother George was a maker of horse collars--a worthy occupation, but not one to be equated with the role of an 18th-century gentleman--in Braintree, Essex County, England. There were many potters in Essex in the 17th and early 18th centuries, and one wonders if William Rogers was trained by one of them. But the Essex Records do not reveal a William Rogers whose dates or circumstances fit ours. We do find that a George Rogers died at Braintree in 1750.[232] Whatever may have been William's early training, it is apparent that he knew the art of brewing and that he engaged in it at Yorktown. To be sure, nearly every farmer and yeoman in the colonies knew how to brew. Furthermore, commercial brewing was probably accepted as an honorable industry by the Crown authorities, since the colonial demand for beers and ales must have always been in excess of the exportable supply. It is possible, we may speculate, that Rogers was trained as a potter but practiced brewing and preferred to be known publicly as a brewer. In any case, he was essentially a businessman whose establishment made ale as well as pottery for public consumption, and it is clear that by 1725 he was conducting a potter's business on a considerable scale. To have done so he must have employed potters and apprentices, yet in cursory searches of the York County records, we have been unable to discover any reference either to potteries or potters, reinforcing the suspicion that every effort--including Gooch's apologetic references--was being made to conduct the pottery in a clandestine manner.