The History of England in Three Volumes, Vol. I., Part B.: From Henry III. to Richard III. — David Hume — John Shaqi
The History of England in Three Volumes, Vol. I., Part B.: From Henry III. to Richard III.
David Hume · en
***** We learn from Cicero’s orations against Verres, (lib.
iii. cap. 81, 92,) that the price of corn in Sicily was,
during the preetorship of Sacerdos five denarii amodius;
during that of Verres, which immediately succeeded, only two
sesterces; that is, ten times lower; a presumption, or
rather a proof, of the very bad state of tillage in ancient
times.
The Chronicle of Dunstable tells us, that in this reign wheat was once
sold for a mark, nay, for a pound a quarter; that is, three pounds of
our present money.[*] The same law affords us a proof of the little
communication between the parts of the kingdom, from the very different
prices which the same commodity bore at the same time. A brewer, says
the statute, may sell two gallons of ale for a penny in cities, and
three or four gallons for the same price in the country. At present,
such commodities, by the great consumption of the people, and the great
stocks of the brewers, are rather cheapest in cities. The Chronicle
above mentioned observes, that wheat one year was sold in many places
for eight shillings a quarter, but never rose in Dunstable above a
crown.
* So also Knyghton, p. 2444.
Though commerce was still very low, it seems rather to have increased
since the conquest; at least, if we may judge of the increase of money
by the price of corn. The medium between the highest and lowest prices
of wheat, assigned by the statute, is four shillings and threepence a
quarter; that is, twelve shillings and ninepence of our present money.
This is near half of the middling price in our time. Yet the middling
price of cattle, so late as the reign of King Richard, we find to be
above eight, near ten times lower than the present. Is not this the true
inference, from comparing these facts, that, in all uncivilized nations,
cattle, which propagate of themselves, bear always a lower price than
corn, which requires more art and stock to render it plentiful than
those nations are possessed of? It is to be remarked, that Henry’s
assize of corn was copied from a preceding assize established by King
John; consequently, the prices which we have here compared of corn and
cattle may be looked on as contemporary; and they were drawn, not from
one particular year, but from an estimation of the middling prices for
a series of years. It is true, the prices assigned by the assize of
Richard were meant as a standard for the accompts of sheriffs and
escheators and as considerable profits were allowed to these ministers,
we may naturally suppose that the common value of cattle was somewhat
higher: yet still, so great a difference between the prices of corn and
cattle as that of four to one, compared to the present rates, affords
important reflections concerning the very different state of industry
and tillage in the two periods.