Analysis of the Phenomena of the Human Mind — John Stuart Mill — John Shaqi
Analysis of the Phenomena of the Human Mind
John Stuart Mill · en
A very slight degree of reflection is sufficient to evince, that we
could not have had the idea of resistance, which forms so great a
part of what we call our idea of matter, without the feelings which
attend muscular action. Resistance means a force opposed to a force;
the force of the object, opposed to the force which we apply to it.
The force which we apply is the action of our muscles, which is only
known to us by the feelings which accompany it. Our idea of
resistance, then, is the idea of our own feelings in applying
muscular force. It is true, that the mere feeling of the muscles in
action is not the only feeling concerned in the case. The muscles
move in consequence of the Will; and what the Will is, we are not as
yet prepared to explain. What is necessary at present is, not to
shew all the simple feelings which enter into the feeling of
resistance; but to shew {44} that the simple feeling of muscular
action is one of them.
The feeling of resistance admits of great varieties. The feeling of
a plate of iron is one thing, the feeling of a blown bladder is
another, the feeling of quicksilver is a third, the feeling of water
a fourth, and so on. The feeling of weight, or attraction, is also a
feeling of resistance.
{45} SECTION VIII.
SENSATIONS IN THE ALIMENTARY CANAL.
When the sensations in the alimentary canal become acutely painful,
they are precise objects of attention to every body.
There is reason to believe that a perpetual train of sensations is
going on in every part of it. The food stimulates the stomach. It
undergoes important changes, and, mixed with some very
stimulating ingredients, passes into the lower intestines; in every
part of which it is still farther changed. The degree, and even the
nature, of some of the changes, are different, according as the
passage through the canal is slower, or quicker; they are different,
according to the state of the organs, and according to the nature of
the food.
Of the multitude of sensations, which must attend this process, very
few become objects of attention; and, in time, an incapacity is
generated, of making them objects of attention. They are not,
however, as we shall afterwards perceive, feeble agents, or
insignificant elements, in the trains of thought. They are of that
class of feelings, to which we have already been under the necessity
of alluding; a class, which serve as antecedents, to feelings more
interesting than themselves; and from which the attention is so
instantaneously drawn, to the more interesting feelings by which
they are succeeded, that we are as little sensible of their
existence, as we often are of the {46} sound of the clock, which may
strike in the room beside us, and of course affect our ear in the
usual manner, and yet leave no trace of the sensations behind.