Those who were purveyors to the court had, in former times, the first pickings of the market; not a single fish was allowed to be sold until they had been served. We can picture the swagger with which the officers of the royal household entered the fish-market in those days, when a banquet was about to be given in the Tower. What pushing and cramming would there be to obtain a nod of recognition! now recommending the quality of some fish, then inquiring when the next execution would take place--their conversation shifting from salmon to the scaffold--from oysters, which, in those primitive times, sold for twopence a bushel, to the means of obtaining the best place when the next nobleman was to be beheaded. There was a struggle for free-trade in those high narrow streets five hundred years ago: from Billingsgate to Queenhithe all was a scene of commotion; for the great fishmongers were aiming at monopoly, but the poor hawkers who picked up their living, as they do in our day, by crying fish in the streets, rose in a body, and so far carried the day that they were allowed to hawk fish, but not to keep a stall, nor stay in any of the streets a moment longer than while supplying their chance customers; for there was a strict police ever on the look-out after the poor hawkers, and the command of "Now then, move on there," is nothing new. Nor were the fishmongers themselves free from "most biting laws;" for they were only allowed, at one period, to take a penny profit in every shilling, not to offer the same fish for sale (as fresh) a second day, nor to water their fish more than twice a day. If they did, and were found out, there stood the stocks ever in readiness, and up went the beam, and in went their legs; and there they were compelled to sit out the given time, no doubt to the great merriment of many of the bystanders. Their stalls in these primitive times were only boards placed beside the pavement. From these they got to erecting little sheds, then shops and high houses. But the fronts of these were ordered to be left open, and the fish exposed. They would not allow sales to take place in dark and obscure spots; all must be done in the open noon of day, or heavy penalties be paid for offending against the laws. In remote times, long before the Norman invasion, frequent mention is made of the English fisheries. To three plough-lands in Kent, a fishery on the Thames is added. Ethelstan gave a piece of land for the use of taking fish, and forty acres were given with fishing, on the condition of every year receiving fifty salmon. The rent of land was frequently paid in eels; and in Elphit's _Dialogues_, written for the instruction of the Saxon youths, we find that the implements used were nets, rods, lines, and baited hooks, which varied but little from those of the present time.