It is not the same with the poor; not only if for four sous they partake of a small portion of tough mutton do they commit a great sin, but they seek in vain for this miserable aliment. What do they therefore feed upon? Chestnuts, rye bread, the cheeses which they have pressed from the milk of their cows, goats or sheep, and some few of the eggs of their poultry. There are churches which forbid them the eggs and the milk. What then remains for them to eat? Nothing. They consent to fast; but they consent not to die. It is absolutely necessary that they should live, if it be only to cultivate the lands of the fat rectors and lazy monks. We therefore ask, if it belongs not to the magistrates of the police of the kingdom, charged with watching over the health of the inhabitants, to give them permission to eat the cheeses which their own hands have formed, and the eggs which their fowls have laid? It appears that milk, eggs, cheese, and all which can nourish the farmer, are regulated by the police, and not by a religious rule. We hear not that Jesus Christ forbade omelets to His apostles; He said to them: "Eat such things as are set before you." The Holy Church has ordained Lent, but in quality of the Church it commands it only to the heart; it can inflict spiritual pains alone; it cannot as formerly burn a poor man, who, having only some rusty bacon, put a slice of it on a piece of black bread the day after Shrove Tuesday. Sometimes in the provinces the pastors go beyond their duty, and forgetting the rights of the magistracy, undertake to go among the innkeepers and cooks, to see if they have not some ounces of meat in their saucepans, some old fowls on their hooks, or some eggs in a cupboard; for eggs are forbidden in Lent. They intimidate the poor people, and proceed to violence towards the unfortunates, who know not that it belongs alone to the magistracy to interfere. It is an odious and punishable inquisition. The magistrates alone can be rightly informed of the more or less abundant provisions required by the poor people of the provinces. The clergy have occupations more sublime. Should it not therefore belong to the magistrates to regulate what the people eat in Lent? Who should pry into the legal consumption of a country if not the police of that country? SECTION II. Did the first who were advised to fast put themselves under this regimen by order of the physician, for indigestion? The want of appetite which we feel in grief--was it the first origin of fast-days prescribed in melancholy religions? Did the Jews take the custom of fasting from the Egyptians, all of whose rites they imitated, including flagellation and the scape-goat? Why fasted Jesus for forty days in the desert, where He was tempted by the devil--by the "Chathbull"? St. Matthew remarks that after this Lent He was hungry; He was therefore not hungry during the fast.