1851; Or, The adventures of Mr. and Mrs. Sandboys and family, who came up to London to enjoy themselves, and to see the Great Exhibition.Mayhew, Henry
General
1851; Or, The adventures of Mr. and Mrs. Sandboys and family, who came up to London to enjoy themselves, and to see the Great Exhibition.
Mayhew, Henry
Great Exhibition (1851 : London, England) -- Fiction; London (England) -- Fiction
THE GREAT EXHIBITION was about to attract sight-seers of all the
world—the sight-seers, who make up nine-tenths of the human family. The
African had mounted his ostrich. The CRISP of the Desert had announced
an excursion caravan from Zoolu to Fez. The Yakutskian SHILLIBEER had
already started the first reindeer omnibus to Novogorod. Penny cargoes
were steaming down Old Nile, in Egyptian “DAYLIGHTS;” and “MOONLIGHTS,”
while floating from the Punjaub, and congregating down the Indus,
Scindian “BRIDESMAIDS” and “BACHELORS” came racing up the Red Sea, with
Burmese “WATERMEN, Nos. 9 and 12,” calling at the piers of Muscat and
Aden, to pick up passengers for the Isthmus—at two-pence a-head.
The Esquimaux had just purchased his new “registered paletot” of
seal-skin from the great “sweater” of the Arctic Regions. The Hottentot
Venus had already added to the graceful ebullitions of nature, the
charms of a Parisian _crinoline_. The Yemassee was busy blueing his
cheeks with the _rouge_ of the backwoods. The Truefit of New Zealand had
dressed the full buzz wig, and cut and curled the horn of the chief of
the Papuas. The Botocudo had ordered a new pair of wooden ear-rings. The
Maripoosan had japanned his teeth with the best Brunswick Black Odonto.
The Cingalese was hard at work with a Kalydor of Cocoa-Nut-Oil,
polishing himself up like a boot; and the King of Dahomey—an ebony
Adam—in nankeen gaiters and epaulets, was wending his way towards London
to tender his congratulations to the Prince Consort.
Nor was the commotion confined alone to the extremes of the world—the
metropolis of Great Britain was also in a prodigious excitement. ALEXIS
SOYER was preparing to open a restaurant of all nations, where the
universe might dine, from sixpence to a hundred guineas, off _cartes_
ranging from pickled whelks to nightingale’s tongues—from the rats _à la
Tartare_ of the Chinese, to the “turkey and truffles” of the Parisian
gourmand—from the “long sixes, _au naturel_,” of the Russian, to the
“stewed Missionary of the Marquesas,” or the “cold roast Bishop” of New
Zealand. Here, too, was to be a Park with Swiss cottages, wherein the
sober Turk might quaff his Dublin stout; and Chinese Pagodas, from whose
golden galleries the poor German student, dreaming of the undiscoverable
_noumena_ of Kant, might smoke his penny Pickwick, sip his Arabian
chicory, and in a fit of absence, think of his father-land and pocket
the sugar.
Public-domain text, read in full here on John Shaqi.
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