A bacteriological study of ham souringMcBryde, Charles Neil
Science
A bacteriological study of ham souring
McBryde, Charles Neil
Ham -- Microbiology
When the reaction of the agar is neutral or slightly alkaline,
extensive gas formation occurs and the agar is often much broken up.
The cultures developed a disagreeable, somewhat putrefactive odor,
but did not give the characteristic sour-ham odor obtained from the
egg-pork cultures.
The organism was also grown on anaerobic agar plates by Zinsser’s method,
which is said to give absolutely anaerobic conditions. The colonies on
agar have a cottony or woolly appearance at first, and spread slowly,
with slightly irregular margins.
In glucose-pork-agar to which azolitmin was added the azolitmin in the
lower portion of deep stab cultures was completely decolorized in five
days at room temperature (20° to 25° C).
In glucose-pork-agar containing neutral red the red color in the lower
portion of the tube was changed to yellow with the development of
fluorescence.
_Neutral gelatin._—Tubes of ordinary neutral gelatin without the
addition of glucose were inoculated and held at ice-box temperature
(8° to 10° C). At five days a delicate white growth appeared along
the line of stab in the lower portion of the tube. At seven days the
growth showed fine radial striæ, presenting an arborescent or tree-like
appearance, and extended halfway from the line of stab to the walls of
the test tube. At two weeks the growth had caused a delicate clouding
of the medium in the lower portion of the tube. At three weeks the
gelatin in the lower portion of the tube had become liquefied and the
growth had settled to the bottom as a white precipitate.
In gelatin containing glucose, gas bubbles are formed in the depth
of the medium through the splitting up of the glucose, and the
characteristic arborescent growth is obscured.
_Glucose-pork-bouillon._—This medium was prepared from pork instead
of beef and contained 1 per cent of glucose. The best results were
obtained when the reaction of the medium was neutral or slightly
alkaline.
Culture tubes, which had been previously boiled to expel the contained
air and then inoculated, were held in a Novy jar, in an atmosphere of
hydrogen at a temperature of 20° to 25° C. At three days the tubes
showed well-marked clouding. At one week the growth appeared as a
heavy, white, flocculent, cottony precipitate in the bottom of the
tubes with a slight flocculent precipitate above. When the culture was
removed from the jar and shaken, the heavy, flocculent precipitate at
the bottom of the tube broke up without much difficulty, giving rise to
a heavy uniform clouding with some small floating masses, which soon
settled to the bottom. On shaking the tube some evolution of gas in the
form of very fine bubbles was noticed.
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