He tells of the virtues of Suffolk sage (a herb that the nurses of that county still believe in as having miraculous effects, when administered in the form of "sage-tea"). Of Suffolk hops (now but little grown in the county) he mentions in terms of high praise--especially of those grown round Framlingham Castle, and "the late house of nunnes at Briziarde." "I know in many places of the country of Suffolke, where they brew theyr beere with hoppes that growe upon theyr owne groundes, as in a place called Briziarde, near an old famous castle called Framingham, and in many other places of the country." Of the peas of Orford the following mention is made:--"In a place called Orforde, in Suffolke, betwene the haven and the mayne sea, wheras never plow came, nor natural earth was, but stones onely, infinite thousand ships loden in that place, there did pease grow, whose roots were more than iii fadome long, and the coddes did grow uppon clusters like the keys of ashe trees, bigger than fitches, and less than the fyeld peason, very sweete to eat upon, and served many pore people dwelling there at hand, which els should have perished for honger, the scarcity of bread was so great. In so much that the playne pore people did make very much of akornes; and a sickness of a strong fever did sore molest the commons that yere, the like whereof was never heard of there. Now, whether th' occasion of these peason, in providence of God, came through some shipwracke with much misery, or els by miracle, I am not able to determine thereof; but sowen by man's hand they were not, nor like other pease."[4] [4] The tradition of this timely and unaccountable growth of peas still exists amongst the peasants in the neighbourhood of Orford. J. C. J. In the same way one has in the Doctor's "Book of Simples" pleasant gossip about the more choice productions of the garden and of commerce, showing that horticulture must have been far more advanced at that time than is generally supposed, and that the luxuries imported from foreign countries were largely consumed throughout the country. Pears, apples, peaches, quinces, cherries, grapes, raisins, prunes, barberries, oranges, medlars, raspberries and strawberries, spinage, ginger, and lettuces are the good things thrown upon the board. Of pears, the author says: "There is a kynd of peares growing in the city of Norwich, called the black freere's peare, very delicious and pleasaunt, and no lesse profitable unto a hoate stomacke, as I heard it reported by a ryght worshipful phisicion of the same city, called Doctour Manfield." Other pears, too, are mentioned, "sutch as have names as peare Robert, peare John, bishop's blessyngs, with other prety names. The red warden is of greate vertue, conserved, roasted or baken to quench choller." The varieties of the apple especially mentioned are "the costardes, the greene cotes, the pippen, the queene aple."