A Book for All Readers: An Aid to the Collection, Use, and Preservation of Books and the Formation of Public and Private LibrariesSpofford, Ainsworth Rand
Science
A Book for All Readers: An Aid to the Collection, Use, and Preservation of Books and the Formation of Public and Private Libraries
Spofford, Ainsworth Rand
Books; Library science
comparative scarcity or full supply of many books, with a glimpse of
titles which you may never have met before. The value of the study of
catalogues as an education in bibliography can never be over-estimated.
The large number of active and discriminating book-buyers from America
has for years past awakened the interest and jealousy of collectors
abroad, where it has very largely enhanced the price of all first-class
editions, and rare works.
No longer, as in the early days of Dibdin and Heber, is the competition
for the curiosities of old English literature confined to a half-score of
native amateurs. True, we have no such omnivorous gatherers of literary
rubbish as that magnificent _helluo librorum_, Richard Heber, who amassed
what was claimed to be the largest collection of books ever formed by a
single individual. Endowed with a princely fortune, and an undying
passion for the possession of books, he spent nearly a million dollars in
their acquisition. His library, variously stated at from 105,000 volumes
(by Dr. Dibdin) to 146,000 volumes (by Dr. Allibone) was brought to the
hammer in 1834. The catalogue filled 13 octavo volumes, and the sale
occupied 216 days. The insatiable owner (who was a brother of Reginald
Heber, Bishop of Calcutta) died while still collecting, at the age of
sixty, leaving his enormous library, which no single house of ordinary
size could hold, scattered in half a dozen mansions in London, Oxford,
Paris, Antwerp, Brussels and Ghent.
Yet the owner of this vast mass of mingled nonsense and erudition, this
library of the curiosities of literature, was as generous in imparting as
in acquiring his literary treasures. No English scholar but was freely
welcome to the loan of his volumes; and his own taste and critical
knowledge are said to have been of the first order.
Public-domain text, read in full here on John Shaqi.
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