A Book of American ExplorersHigginson, Thomas Wentworth
History
A Book of American Explorers
Higginson, Thomas Wentworth
America -- Discovery and exploration; United States -- History -- Colonial period, ca. 1600-1775
I then left him, and returned to the ships, and related all this to my
lord the admiral, who was not a little pleased when he heard all these
circumstances, and the things that had happened to me. He ordered a
large stock of provisions to be put into the ships, and into certain
straw houses that we had built there, with a view that I should remain,
with some of the men, to examine and ascertain the secrets of the
country. The next morning his lordship called me to ask my advice
as to what ought to be done. My opinion was, that we ought to seize
that chief and all his captains, because, when they were taken, great
numbers of the people would submit. His lordship was of the same
opinion. I then submitted the stratagem and plan by which this might
be accomplished; and his lordship ordered that the _adelantado_,[61]
his brother, and I, accompanied by eighty men, should go to put it
into execution. We went; and our Lord gave us such good fortune, that
we took the cacique, and most of his captains, his wives, sons, and
grandsons, with all the princes of his race; but in sending them to
the ships, thus captured, the cacique extricated himself from the too
slight grasp of the man who held him,――a circumstance which afterwards
caused us much injury. At this moment it pleased God to cause it to
rain very heavily, occasioning a great flood, by which the mouth of
the harbor was opened, and the admiral enabled to draw out the ships to
sea, in order to proceed to Spain; I, meanwhile, remaining on land as
accountant of his Highness, with seventy men, and the greater part of
the provisions of biscuit, wine, oil, and vinegar being left with me.
VII.――HOW DIEGO MENDEZ GOT FOOD FOR COLUMBUS.
[Also taken from the last will of Diego Mendez.]
Public-domain text, read in full here on John Shaqi.
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