Take a rib of _Mutton_ or _Veale_, or rather a _Chicken_, boyle it in faire water, put thereto _French Barley_, a _Fennill_ root, a _Parsly_ root, _Violet_ leaves, _Strawberry_ leaves, and _Cinquefoyle_ leaves, and boyle them all together, till the meat be over boyled, then strayne out the liquor from the rest, while they are boyling blanch a proportion of _Almonds_ answerable to the liquor, beat them well in a clean stone Morter, and then grind them therein with _Rose_ water and _Sugar_, and when they are well ground put in all your liquor by little and little, and grind with them till they be all well Compounded, and then strayne it into a faire glasse, and use it at your pleasure. _An approved Medicine for the running of the Reines._ Make _Almond_ Milke of _Plantine_ water, or else boyle _Plantine_ in the liquor whereof you make your _Almond_ Milk, take a quart of it, and put thereto three spoonfulls of _Lentive farine_, and three spoonfulls of _Cinamon_ water, take of this at six in the morning, a good draught, two hours before dinner another, at four of the clock in the afternoon, a third, and two hours after supper a fourth; and twice or thrice between meals, eat a spoonfull of Conserve of Red _Roses_ at a time. _Oyle of Almonds_. Take _Almonds_, blanch them, and put them into a pot, and set that pot in another pot of water that boyleth, and the steam of the seething pot will arise and enter into the pot with the _Almonds_, and that will become Oyle when they are stamped and wringed through a cloath. Thus they make Oyle of the kernels of _Filberts, Walnuts,_ &c. _A Barley Cream to procure sleep, or Almond Milke._ Take a good handfull of French _Barley_, wash it cleane in warme water, and boyle it in a quart of sayre water to the halfe, then put our the water from the _Barley_, and put the _Barley_ into a pottell of new clean water, with a _Parsley,_ and a _Fennell_ root, clean washed, and picked with _Bourage, Buglos, Violet_ leaves, and _Lettice_, of each one handfull, boyle them with the _Barley_, till more then halfe be consumed; then strayne out the liquor, and take of blanched _Almonds_ a handfull, of the seeds of _Melons, Cucumbers, Citralls_, and _Gourds_, husked, of each halfe a quarter of an ounce, beat these seeds, and the _Almonds_ together, in a stone morter, with so much _Sugar_, and Rose-water as is fit, and strayne them through a cleane cloath into the liquor, and drink thereof at night going to bed, and in the night, if this doth not sufficiently provoke sleep, then make some more of the same liquor, and boyle in the same the beads, or a little of white _Poppey_. _An Oyntment to kill the Worms in little Children_.