Choice and experimented receipts in Physick and Chirurgery, as also cordial and distilled waters, and spirits, perfumes, and other curiosities. Translated ... by G. H(artman). Lond., 1668. 8vo. 2nd edit., 1675. RABISHA (William). The whole Body of Cookery dissected, taught and fully manifested.... According to the best traditions of the English, French, Italian, Dutch, etc. or a sympathy of all the varieties in natural compounds in that mystery.... Second edit., whereunto is annexed a second part of rare receipt of Cookery, and with a book of preserving, etc. Lond., 1675. 8vo. The Queen Like Closet, or Rich Cabinet. 1675. DIGBY (Sir Kenelm). The Closet of ... Sir Kenelm Digbie, Kt. opened: whereby is discovered several ways for making of Metheglin, Sider, Cherry-wine, etc. Together with ... directions for Cookery, etc. Pp. 312. Lond., 1677. 8vo. 3rd edit., corrected (printed) by E. C. for H. Brome. 1669. The Ladies Cabinet enlarged concerning preserving, Physic, and of Cookery. Lond., 1682. 8vo. ROSE (Giles). A perfect school of Instructions for the Officers of the Mouth. Shewing the whole art of a Master of the Household, a Master Carver, a Master Butler.... A Master Cook ... with pictures ... displaying the whole arts. Lond., 1682. 12mo. TRYON, T. A treatise of Cleanness in Meats, and Drinks, of the preparation of food ... and the benefit of clean sweet beds.... Also of the generation of bugs, and their cure. To which is added A Short discourse of the pain in the teeth, etc. Lond., 1682. 4to. HARTMAN (George). The true preserver and restorer of health; being a choice collection ... of ... remedies for all distempers ... together with ... directions for Cookery, etc. 2nd pt. Lond., 1682. 8vo. 2nd edit., with additions, 3rd pt. Lond., 1684-82. 12mo. (Pt. 2 has a separate title page, “Excellent Directions for Cookery.”) The Young Cook’s monitor, by M. H. Lond., 1683. Another edition. 1690. Hannah Wooley’s Rare Receipts. 1684. The Accomplisht Ladies Delight. 1686. The Kitchen Physician. 1688. The Cupboard Door opened. 1689. SALMON (William), M.D. The Family-Dictionary; or Household Companion: Containing in an alphabetical method: I. Directions for Cookery. II. Making all sorts of pastry-ware.... III. Making of conserves.... IV. The making all kinds of potable liquors. V. The making of all sorts of rare perfumes ... etc. Lond., 1696. 8vo. 4th edit. 1710. LÉMERY (Louis). Traité des aliments, ou l’on trouve par ordre, etc., etc. Paris, 1702. 12mo. 2nd edit. 1705. CUISINIER. Le Cuisinier familier, tant pour les grandes maisons & Familles Bourgeoises que pour les gens de la Campagne. Bruxelles, 1705. 12mo. HORATIUS FLACEUS (Quintus). The Art of Cookery: in imitation of Horace’s Art of Poetry, with some letters to Dr. Lister and others, etc., etc. Lond., (1709). 8vo. LAMB (Patrick), Chef to her Majesty.