Royal Cookery, or the Complete Court Cook, containing the choicest receipt in all the particular branches of cookery now in use in the Queen’s Palaces.... To which are added bills of fare, etc. Lond., 1710. 2nd edit. 1716. 3rd edit. 1726. HOWARD (Henry), Cook. England’s Newest way in all sorts of Cookery, Pastry, and all pickles fit to be used; with copperplates. Lond., 1710. 8vo. Another edition. 1726. The Whole Duty of a Woman: or guide to the female sex: also choice receipts in Physick and Chyrurgery: with the whole art of Cookery. 5th edit. 1712. Other editions published 1701, 1707, 1739, 1792, 1793. HALL (T.), Cook. The Queens Royal Cookery: or expert and ready way for the dressing of all sorts of flesh.... With the Art of preserving and candying of fruit and flowers. Lond., 1713. 3rd edit. 1719. 5th edit. (1730.) A Collection of above three hundred Receipts in Cookery, Physick, and Surgery, etc. Lond., 1714. 8vo. 2nd edit. 1719. 5th edit. 1734. EALES (Mary). Mrs. M. E’s receipts (for confectionery, etc). Lond., 1718. 8vo. The Accomplish’d Ladys Delight in preserving, physick, beautifying, Cookery, and gardening.... 10th edit., enlarged. D. Pratt, Lond., 1719. NOTT (John), Cook. The Cook’s and Confectioner’s Dictionary: or the Accomplish’d Housewifes Companion ... (compiled) revised, and recommended ... by J. N. Lond., 1723. 8vo. SMITH (Robert). Court Cookery: or the compleat English Cook, containing the ... newest receipt, etc. 2nd pt. Lond., 1723. 8vo. S--(E.). The Compleat Housewife: or Accomplished Gentlewoman’s Companion: being a collection of upwards of Five hundred of the most approved Receipts in Cookery ... to which is added a collection of above Two hundred Family receipts of medicines. By E. S--. (i.e., E. Smith). 3rd edit., improved. Lond., 1729. Other editions, 1734, 1741, 1742. CARTER (Charles), Cook. The Complete Practical Cook; or a new system of the whole art and mystery of Cookery.... Adorned with sixty curious copper plates, etc. Lond., 1730. CARTER (Charles). The Complete City and Country Cook; or accomplish’d Housewife.... Illustrated with forty-nine large copper plates. Lond., 1732. 8vo. LA CHAPELLE (Vincent). The Modern Cook (with plates). 2 vols. 1733. The Modern Cook 3 vols., 2nd edit. 1736. The Modern Cook 3rd edit. 1744. MIDDLETON (John), Cook. Five hundred new receipts in Cookery; revised by Henry Howard. Lond., 1734. 8vo. The Young Lady’s Companion in Cookery, and Pastry, preserving, pickling, candying, etc. Lond., 1734. BAILEY (Nathan). Dictionarum domesticum, being a compleat Household Dictionary, for the use of both city and Country. Lond., 1736. 8vo. HARRISON (Sarah). The Housekeeper’s Pocket Book, and compleat family cook; containing above seven hundred curious ... receipts ... etc. etc. 2nd edit. Lond., 1739. 12mo. 7th edit. 1760. 8th edit. 1764. 9th edit. 1777. KIDDER (Edward).