During the winter these professional lovers resided at the castles
of the counts and viscounts. In the spring they mounted their horses
and wandered away, some in quest of a little fighting, some to loiter
in distant courts, some to attend to their own farms and little
properties. Each as he left doubtless received a purse from the lady he
had served and sung, together with a fresh pair of stockings, and with
his linen put in order.
“Love,” says Mr. Green, in his _History of the English People_,
“was the one theme of troubadour and trouveur; but it was a love
of refinement, of romantic follies, of scholastic discussions, of
sensuous enjoyment—a plaything rather than a passion. Nature had to
reflect the pleasant indolence of man; the song of the minstrel moved
through a perpetual May-time; the grass was ever green; the music of
the lark and the nightingale rang out from field and thicket. There
was a gay avoidance of all that is serious, moral, or reflective in
man’s life. Life was too amusing to be serious, too piquant, too
sentimental, too full of interest and gaiety and chat.”
That this professional, sentimental love-making went beyond bounds
occasionally is more than probable, for human nature cannot be
controlled by such a spider-web system. It will break through. Every
one knows the story of William de Cabestaing, who loved and served
among others—for he was to one thing constant never—Sermonde, wife
of Raymond de Roussillon, whereupon the husband had him murdered, and
his heart roasted and dished up at table. When Sermonde was told what
she had eaten, she threw herself out of a window. But is the story
true? Much the same tale occurs thrice in Boccaccio; once of Sermonde,
something of the same in the Cup, and again in the Pot of Basil;
moreover, the same tale is told of others.
This artificial theory of love was carried to the Court of Naples, and
to that of Frederick II. at Palermo. It brought after it an inevitable
reaction, and this found its fullest expression in Boccaccio.
Public-domain text, read in full here on John Shaqi.
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