A book of the west. Volume 1, Devon : $b being an introduction to Devon and Cornwall — John Shaqi
A book of the west. Volume 1, Devon : $b being an introduction to Devon and CornwallBaring-Gould, S. (Sabine)
History
A book of the west. Volume 1, Devon : $b being an introduction to Devon and Cornwall
Baring-Gould, S. (Sabine)
Devon (England)
The dog was a bitch, and was with young when Cairbre carried her
over to Ireland. The news that the wonderful little beast had
arrived spread far and wide, and the king of Munster and the chief
king, Cormac Mac Airt (227-266) both laid claim to it; the only way
in which Cairbre could satisfy them was to give each a pup when
his lap-dog had littered. So general was the amazement over the
smallness and the beauty of the original dog, that some verses were
made on it, which have been preserved to this day.
"Sweet was your drink in the house of Ailil (King of Munster)!
Sweet was your meat in the house of Cormac!
Fair was your bread in the house of Cairbre!
O doggie, Slave of the Hilt!"
It was probably during the Irish domination that a large portion of
North Devon and East Cornwall was colonised from the Emerald Isle.
But to return to the Saxon conquest. When Athelstan drove the
Britons out of Exeter and made the Tamar their limit, it is not to
be supposed that he devastated and depopulated Devon; what he did
was to destroy the tribal organisation throughout Devon, banish the
princes and subjugate the people to Saxon rule.
The Saxon colonists planted themselves in "Stokes" mostly in the
valleys. The Celts had never been anything of a town-building
people; they had lived scattered over the land in their _treffs_ and
_boths_, and only the retainers of a chieftain had dwelt around his
_dun_.
But with the Saxons, the fact that they lived as a few surrounded
by an alien population that in no way loved them, obliged them to
huddle together in their "Stokes." Thus towns sprang into existence,
and bear Saxon names.
It is probable that the yeomen of the land at the present day
represent the Saxon; and most assuredly in the great body of the
agricultural labourers, the miners, and artisans, we have mainly a
mixture of British and Ivernian blood.
Throughout the Middle Ages, and indeed till this present century,
there can have been no easy, if possible, passage out of the
labouring community into that of the yeoman class--hardly into
that of tenant farmer; whereas the yeomen and the tradesmen, wool
merchants and the like, were incessantly feeding the class of
_armigeres_, squires; and their descendants supplied the nobility
with accretions.
There is, perhaps, in the east of Devon a preponderating element of
Saxon, but I have observed in the Seaton and Axminster district so
much of the dark hair and eye, that I believe there is less than is
supposed, and that there is a very large understratum of the earlier
Silurian. Perhaps in North Devon there may be more of the Saxon.
West of Okehampton there is really not much difference between the
Devonian and the Cornishman, but of this more presently.
Public-domain text, read in full here on John Shaqi.
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