A brief guide to the Food CollectionBethnal Green Museum
Science
A brief guide to the Food Collection
Bethnal Green Museum
Bethnal Green Museum; Exhibition catalogs; Food; Food -- Exhibitions
Transcribed from the 1872 George E. Eyre and William Spottiswoode edition
by David Price.
SCIENCE AND ART DEPARTMENT
OF THE COMMITTEE OF COUNCIL ON EDUCATION.
* * * * *
* * * * *
BETHNAL GREEN BRANCH OF THE
SOUTH KENSINGTON MUSEUM.
* * * * *
A BRIEF GUIDE
TO
THE FOOD COLLECTION.
(_FIRST ISSUE_.)
[Picture: Decorative graphic]
LONDON:
PRINTED BY GEORGE E. EYRE AND WILLIAM SPOTTISWOODE,
PRINTERS TO THE QUEEN’S MOST EXCELLENT MAJESTY.
FOR HER MAJESTY’S STATIONERY OFFICE.
1872.
* * * * *
_Price One Penny_.
29951.
THE BETHNAL GREEN BRANCH OF THE SOUTH KENSINGTON MUSEUM.
UNDER THE DIRECTION OF THE LORDS OF THE COMMITTEE OF COUNCIL ON
EDUCATION.
Lord President, THE MARQUESS OF RIPON, K.G.
Vice-President, THE RIGHT HON. W. E. FORSTER, M.P.
* * * * *
I. In tracing the origin of the Branch Museum of Science and Art at
Bethnal Green it will be necessary to refer, though briefly, to the early
days of the parent institution, at South Kensington, from whence a
considerable portion of the new edifice and of its contents have been
derived.
II. The South Kensington Museum stands on 12 acres of land, acquired by
the Government at a cost of 60,000_l._, being a portion of the estate
purchased by Her Majesty’s Commissioners for the Exhibition of 1851, out
of the surplus proceeds of that undertaking.
III. Here, in 1855, a spacious building was constructed, chiefly of iron
and wood, under the superintendence of the late Sir William Cubitt, C.E.,
at a cost of 15,000_l._, intended to receive several miscellaneous
collections of a scientific character mainly acquired from the Exhibition
of 1851, and which had been temporarily housed in various places.
IV. In addition to the collections already alluded to, the whole of the
Fine Art collections which had been exhibited at Marlborough House since
1852 were also removed thither, and these were supplemented by numerous
and valuable loans by Her Majesty the Queen and others.
Public-domain text, read in full here on John Shaqi.
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