A Brief History of the Worshipful Company of Ironmongers, London A.D. 1351-1889: With an Appendix Containing Some Account of the Blacksmiths' CompanyNoble, T. C. (Theophilus Charles)
History
A Brief History of the Worshipful Company of Ironmongers, London A.D. 1351-1889: With an Appendix Containing Some Account of the Blacksmiths' Company
Noble, T. C. (Theophilus Charles)
Worshipful Company of Ironmongers (London, England) -- History
We now turn to more joyful matters—pageantry. The Ironmongers were not
behind in any of these. So long ago as 1483 ten of the Company (with
proportions from other companies), dressed in murrey-coloured coats,
rode to meet the King on his entering the City, and at the subsequent
coronation, when the Lord Mayor (Sir Edmund Shaa, goldsmith, and Alderman
of Cheap Ward, the same ward over which the present Lord Mayor in 1889
presides) acted as chief butler at the feast, and received from the King
and Queen the wine-cups used by them as his fee, Alderman Thomas Breten,
Ironmonger, assisted his lordship in his duties. At most of the Royal
visits and coronations, and such like festivities, the Company, with
others, always had their “standing” and precedency, and in this respect
the “place” was much contested. A proof occurs in the history of the
dispute between the Skinners and Merchant Taylors in 1484. Upon appeal
to the Lord Mayor “for norishing of peas and love,” he decreed that from
henceforth the Skinners should dine with the Merchant Taylors at their
hall one year, and the Merchant Taylors at Skinners’ Hall the next year,
and so yearly alternately for ever should each company have precedence.
And for 400 years has this most excellent decree been celebrated yearly,
each Company toasting in the other’s hall their “root and branch,” and
wishing them “to flourish for ever.”
In 1541, when Queen Anne Bullen came from Greenwich by water to
Westminster, the Company of Ironmongers spent no less than 9_l._ on
the festivity. Their barge cost 26_s._ 8_d._, and their provisions
included gurnets, fresh salmon, eels, bread and cheese, wine, claret,
and a kilderkin of ale. A reference to Nichols’s “London Pageants,” or
his “Progresses” of Queen Elizabeth and James I., will tell in full the
interesting character of these City shows, and the gorgeous displays made
by the citizens, who then, as now, never were niggardly in their tokens
of welcome. One of the most curious of these outdoor scenes was “the
setting of the marching watch,” when 2,000 persons, apparelled in holiday
costume, with 700 lighted cressets, borne aloft, paraded the City. A
description of a visit by Henry VIII., dressed in the costume of one of
his own guards, will be found in the first volume of Knight’s “London.”
The last entry in the Ironmongers’ books is dated 1567, but an account
of expenses a quarter of a century earlier shows that 800 cresset lights
cost 2_s._ 4_d._ per 100; a dozen straw hats, 12_d._; armourer, 6_s._ The
Company’s banquet cost 36_s._ Among the items of the feast were: A peece
of beef, 4_d._; a breast of veel, 7_d._; a neck and breast of mutton,
6_d._; a goose, 9_d._; four rabbits, 1_s._; bread, 6_d._; butter, 1½_d._;
water, 1_d._ The cook and two assistants, 7_d._; six gallons of wine,
7_s._; and a gallon of ale, 2_d._
Public-domain text, read in full here on John Shaqi.
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