A Busy Year at the Old Squire'sStephens, C. A. (Charles Asbury)
History
A Busy Year at the Old Squire's
Stephens, C. A. (Charles Asbury)
Domestic fiction, American; Farm life -- Maine -- Fiction; Maine -- Social life and customs -- Fiction
Thereupon we all began to tell him about it at once. None of us could
remain quiet. But it was not till we had related the whole story, and
told him who had helped us, along with Addison's scheme of hiring the
horse-power and saw, that he really believed it. He sprang up, walked
twice across the sitting-room, then stopped short and looked at us.
"Boys, I'm proud of you!" he exclaimed. "Proud of you! I couldn't have
done as well myself."
"Yes, Joseph, they're chips off the old block!" grandmother chimed in.
"And we've beaten that wicked woman!"
Mrs. Lurvey, as I may add here, was far from sharing in our exultation.
She was a person of violent temper. It was said that she shook with rage
when she heard what we boys had done. But her lawyer advised her to keep
quiet.
During the next two weeks the birch bolts were drawn to our mill, four
miles down Lurvey's Stream, and sawn into thin strips and dowels, then
shipped in bundles, by rail and schooner from Portland, to New York; and
the contract netted the old Squire about twenty-five hundred dollars
above the cost of the birch.
But as I look back on it, I am inclined to think that Aunt Olive was the
real heroine of that strenuous week.
NOTE. The following recipe will make a sufficient quantity
of "white monkey" for three persons. Put over the fire one pint of
new milk in a double boiler. As soon as the milk is warm, stir in
one teaspoonful of flour mixed with two tablespoonfuls of cold
water. As the milk gets hotter, add slowly, so as to dissolve it,
two ounces of cheese, grated or chipped fine. Then add one ounce of
butter, a teaspoonful of salt, a dash of Cayenne pepper, and one
egg, well beaten and mixed with two tablespoonfuls of cold milk or
water. Let the mixture simmer five minutes, then serve hot on wheat
bread or brown-bread toast, well browned and buttered.
CHAPTER V
WHEN OLD ZACK WENT TO SCHOOL
This same week, I think, there was a commotion throughout the town on
account of exciting incidents in what was known as the "Mills" school
district, four miles from the old Squire's, where a "pupil" nearly sixty
years old was bent on attending school--contrary to law!
For ten or fifteen years Zachary Lurvey had been the old Squire's rival
in the lumber business. We had had more than one distracting contention
with him. Yet we could not but feel a certain sympathy for him when, at
the age of fifty-eight, he set out to get an education.
Old Zack would never tell any one where he came from, though there was a
rumor that he hailed originally from Petitcodiac, New Brunswick. When,
as a boy of about twenty, he had first appeared in our vicinity, he
could neither read nor write; apparently he had never seen a
schoolhouse. He did not even know there was such a place as Boston, or
New York, and had never heard of George Washington!
Public-domain text, read in full here on John Shaqi.
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