In Egypt, a country of Africa. It is extremely fertile, producing great quantities of corn. In ancient times it was called the dry nurse of Rome and Italy, from its furnishing with corn a considerable part of the Roman Empire; and we are informed, both from sacred and profane history, that it was anciently the most fertile in corn of all countries of the world. The corn of Syria has always been very superior, and by many classed above that of Egypt. For what is Barley generally used? It is very extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish very frequent there. _Ingredient_, a separate part of a body consisting of different materials. What is Pearl Barley? Barley freed from the husk by a mill. What are Oats? A valuable grain, serving as food for horses. Oats are also eaten by the inhabitants of many countries, after being ground into meal and made into oat cakes. Oatmeal also forms a wholesome drink for invalids, by steeping it in boiling water. What are the uses of Rye? In this and some other countries it is much used for bread, either alone or mixed with wheat; in England principally as food for cattle, especially for sheep and lambs, when other food is scarce in winter. Rye yields a strong spirit when distilled. _Distilled_, subjected to distillation--the operation of extracting spirit from a substance by evaporation and condensation. Of what country is the Potato a native? Potatoes grew wild in Peru, a country of South America; whence they were transplanted to other parts of the American continent, and afterwards to Europe. The honor of introducing this useful vegetable into England is divided between Sir Francis Drake, in 1580, and Sir Walter Raleigh, in 1586, some ascribing it to the former, and others to the latter. It is certain they were obtained from Virginia in the time of Raleigh; they were cultivated only in the gardens of the nobility, and were reckoned a great delicacy. They now constitute a principal article of food in most of the countries of Europe and America; in Ireland, they have long furnished nearly four-fifths of the entire food of the people. What part of the plant is eaten? The root, which, when roasted or boiled, affords a wholesome and agreeable meal. What is Tea? The leaves of an evergreen shrub, a native of China and Japan, in which countries alone it is extensively cultivated for use. The tea-plant was at one time introduced into South Carolina, where its culture appears to have been attended with but little success. It may yet become a staple production of some portions of the United States. _Evergreen_, retaining its leaves fresh and green through all seasons. How is it prepared for use?