The people who are employed in the care of these insects collect the golden balls from off the mulberry trees, (to the leaves of which the insects glue their silk) and put them into warm water, that the threads may unfasten and wind off more easily; having taken off the coarse woolly part which covers the balls, they take twelve or fourteen threads at a time, and wind them off into skeins. In order to prepare this beautiful material for the hand of the weaver to be wrought into silks, stuffs, brocades, satins, velvets, ribbons, &c., it is spun, reeled, milled, bleached, and dyed. _Milled_, worked in a kind of mill. _Bleached_, whitened. What is Velvet? A rich kind of stuff, all silk, covered on the outside with a close, short, fine, soft shag; the wrong side being very strong and close. The principal number, and the best velvets, were made in France and Italy; others in Holland; they are now brought to great perfection in England. An inferior kind is made by mixing cotton with the silk. Velvet has been known in Europe for some centuries, but its manufacture was long confined to some of the chief cities of Italy. From that country the French learned the art, and greatly improved it. Whence is the word Velvet derived? From the Italian word _velluto_, signifying velvet, which comes from _vellus_, hair or fleece. What is Mohair? The hair of a kind of goat, common about Angora, in Turkey. It is used in the manufacture of various kinds of stuffs, shawls, &c. Is there not another animal much celebrated for the material it furnishes in the making of shawls? Yes; the Thibet goat. The wool is sent to Cashmere, where it is spun and dyed. Cashmere is situated in the north-west extremity of India, and has long been celebrated for the beautiful and valuable shawls bearing its name which are manufactured there. The goats are beautiful creatures, with long, fine, wavy hair, reaching nearly to the ground, so as almost to conceal their legs. The material of which the shawls are made is a fine silky down, which grows under the long hair, next to the skin. CHAPTER VI. CURRANTS, RAISINS, FIGS, RICE, SUGAR, SUGAR CANDY, &C., SAGO, MILLET, GINGER, NUTMEG, MACE, PIMENTO OR ALLSPICE, PEPPER, AND CAYENNE PEPPER. What are Currants? A kind of small raisins or dried grapes. Whence are they brought? From several islands of the Archipelago, particularly Zante and Cephalonia; and from the Isthmus of Corinth, in Greece. Do they grow on bushes like our Currants? No, on vines like other grapes, except that the leaves are somewhat thicker, and the grapes much smaller: they have no pips, and are of a deep red, or rather black color. When are they gathered, and how are they dried? They are gathered in August, and laid on the ground in heaps till dry; they are then cleaned, and put into magazines, from which they are taken and packed in barrels for exportation. What do you mean by Exportation?