across to the tower, and fix the loaves on the end of an oar so that she could pass them up to the window, and she would then see the mad people snatching the bread apart and devouring it. And when the cherries on the great tree were ripe she used to climb up into the branches and bend them against the window so that they might gather the fruit themselves from among the leaves, and she herself would gather all she could reach and throw them in. They had not even straw to sleep on. When one of them died, the body was taken out, and this was all the care they had. Such were the horrors in a town where people across the river quietly ate and slept, and the church-bells rang all day. CHAPTER VII BON PAPA My most vivid recollections of Grandfather de Rosval place him at Landerneau, where he would stop with us on his way to Quimper during his tours of inspection. His arrivals in the sleepy little town were great affairs and caused immense excitement: post-chaise, postilion, whips cracking, horns blowing, and a retinue of Parisian servants. We children never had more than a glimpse of him at first, for he withdrew at once to his own rooms to rest and go through his papers. When he made his entry into the salon,--the salon of the slippery parquet and the nodding mandarins,--all the household was ranged on each side, as if for the arrival of a sovereign, and we had all to drop deep curtseys before him. [Illustration: Grandfather de Rosval] He was a rather imposing figure, with splendid clothes, the coat thickly embroidered along the edge with golden oak-leaves, and a fine, handsome head; but he was enormously, even ridiculously, stout. With an often terrifying and even repellent severity he mingled the most engaging playfulness, and our childish feelings toward him were strangely compounded of dislike and admiration.