A Childhood in Brittany Eighty Years AgoSedgwick, Anne Douglas
History
A Childhood in Brittany Eighty Years Ago
Sedgwick, Anne Douglas
Brittany (France) -- Social life and customs
Ploeuc also carried for his own delectation small violet and
peppermint lozenges in a little gold box that he drew from his
waistcoat-pocket, and these gave the pleasantest fragrance to his
kiss. I often sat on with him in the study, looking at the pictures in
the books he gave me while he read or wrote. He wore on the third
finger of his right hand an odd black ring that had a tiny
magnifying-glass fixed upon it, and while he read his hand moved
gently across the page.
I owe a great deal to this dear old friend. He took the deepest
interest in my deportment, and _maman_ was specially delighted that he
should extirpate from my speech provincial words and intonations. He
entirely broke me of the bad habits of shrugging my shoulders and
biting my nails.
"Only wicked men and women bite their nails," he told me, and pointed
out to me as a terrible warning the beautiful and coquettish Mme. de
G----, one of his guests, who had bitten her nails to the quick and
quite ruined the appearance of her hands.
"And is she so wicked?" I asked. At which he laughed a little, and
said that she must become so if she continued to bite her nails. He
made me practise coming into and going out of a room until he was
satisfied with my ease and grace.
"Do you see, _ma petite Sophie_," he said, "a woman, when she walks
well, is a goddess. Walk always as if on clouds, lightly and loftily.
Or imagine that you are skimming over fields of wheat, and that not an
ear must bend beneath your tread."
CHAPTER IX
LOCH-AR-BRUGG
And now I must tell of Loch-ar-Brugg, the center of my long life and
the spot dearest to me upon earth. It was situated amidst the
beautiful, wild, heathery country that stretched inland from
Landerneau. I first saw it one day when I drove over from Landerneau
with my father, and my chief recollection of this earliest visit is
the deep shade under the high arch of the beech avenue and the
aromatic smell of black currants in an upper room where we were taken
to see the liqueur in process of being made. I was given some to drink
in a tiny glass, and I never smell or taste _cassis_ that the scent,
color, warmth, and sweetness of that long-distant day does not flash
upon me. The liqueur was being made by the farmer's wife; for part of
the house, which, as I have said, papa at that time used only as a
hunting-lodge, was inhabited by a Belgian farmer and his family. They
were all seated at their midday meal when we arrived, and another
thing I remember is that the eldest daughter, a singularly beautiful
young creature, with sea-green eyes and golden hair, was so much
confused at seeing us that she put a spoonful of the custard she was
eating against her cheek instead of into her mouth, greatly to my
delight and to papa's.
Public-domain text, read in full here on John Shaqi.
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