A cityless and countryless world : $b An outline of practical cooperative individualismOlerich, Henry
Science
A cityless and countryless world : $b An outline of practical cooperative individualism
Olerich, Henry
Cooperation; Social problems -- Miscellanea
“We endeavor to establish a healthy, trustworthy appetite in our
children by always keeping an abundance of all kinds of our eatable
food before them, by giving them complete freedom in the choice of
their food and in the time of eating, always letting them eat the
most desirable food first. Under these conditions variety, abundance
and freedom admirably adjust the appetite in harmony with life and
health. There is another point which we should consider well. Excessive
labor, to which the vast majority of your people here on earth are
doomed for life, implies an excessive digestion and assimilation; for
the excessive waste of the body, caused by the excessive physical
labor, must be repaired by an excessive quantity of food. By this the
function of all the internal organs becomes excessive on account of the
excessive physical labor. This is one reason why so many of your people
are afflicted with burdensome ailments; why so many have brokendown
constitutions, and why so many die premature deaths. Nearly all of your
people seem to be old when they are yet young.”
“You say you allow your children complete freedom in the choice of
their food, always permitting them to eat the most desirable food
first,” said Rev. Dudley. “Do you think a child would ever eat
potatoes, if it could get all the pie and cake it wants?”
“Yes, I am sure it would eat something besides pie and cake,” replied
Mr. Midith. “You are here laboring under one fundamental mistake, Rev.
Dudley. Judging from your words, you are no doubt under the impression
that a person naturally prefers one kind of food to some other kind;
but that is an error. It is true that some people like one kind of
food and some another. You will find some people who think that a horse
naturally likes oats better than hay; but this is not true. Let us
illustrate:
“A horse, say in a pasture, that is at liberty to go to a load of oats
and to a load of hay at any time, beginning as a colt, eats hay with as
much relish as oats, and never eats too much of either. It will never
eat all the oats and leave all the hay; but a horse that has had hay
only for a long time, or that has been kept away from feed too long,
will, as a rule, seem to prefer oats, and will also very likely eat to
excess when left free. Perhaps the effects of overeating may at first
not be apparent; but nevertheless they may be there, and if repeated
frequently, will soon become apparent.
“Just so with a person. One who dines at a table that contains all
he desires in variety, in quantity and in quality, has no particular
preference for any one kind of food, and he will seldom, if ever, eat
to excess. His appetite has not been perverted by want nor by arbitrary
constraint. Hence our dietetical lessons are the simplest possible.
Provide plenty of everything and allow the eater complete freedom and
choice, beginning with infancy.
Public-domain text, read in full here on John Shaqi.
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