As might be expected in a country where the waterways are many, Burmans are an amphibious race, good swimmers, at home in the water, and expert in the management of boats with oars and sails. Wherever there is a stream, the whole population bathes either at dawn or dusk. Men, women, and children swim about together, and perfect decorum is observed. Of course, boat-races are a popular amusement. Long shallow canoes, paddled by twenty or thirty men, all shouting a boastful song, contend in these races. At the goal is a wand suspended through a hollow bamboo. The man in the bow of the leading boat carries off the wand. There is thus never any dispute as to the winner. The pace is pretty good, but not nearly so fast as that of a good English four or eight. As strict Buddhists, Burmans are supposed to abstain from animal food, or, at least, from taking life for the purpose of providing food. For fishermen, who must break this precept daily, special uncomfortable hells are reserved. Hunting and shooting are practised at grave risk of future disaster, and usually by the younger men who think they have time to make up for these derelictions, or are giddily thoughtless of the hereafter. A pious friend of mine in Upper Burma used to be much scandalized at the levity of his aged father, who persisted in coursing hares when he ought to have been making his soul. But as regards the consumption of flesh of birds, beasts, and fish, there seems to be no practical restraint among any class. So long as you are not instrumental in causing death, you may safely eat the flesh. Beef and poultry are freely eaten when available. Often stolen cattle are slaughtered and eaten. The flesh of no creature which has died a natural death, except perhaps dogs and tigers, is despised. Things which to our taste have weird scent and flavour are highly appreciated. The most popular article of food is ngapi, a composition of fish suffered to decompose and prepared in many ways, all equally malodorous in result. This is universally used as seasoning of rice at all meals. Then there is a dreadful fruit which grows in the south, called a “durian,” a large green fruit, bigger than an average cocoanut, with a thick rind, containing big seeds embedded in a sort of custard. It emits a disgusting odour, which cannot be described in polite language. Of this fruit Burmans are inordinately fond. In the King’s time, every year as the season came round, His Majesty used to charter a steamer solely to bring up a cargo of durians. When, in later years, I told the Ministers that we were about to build a railway to Mandalay, the Prime Minister’s first remark was: “Excellent; then we shall be able to get our durians fresh.” To my mind the taste is worse than the smell. Yet many Europeans regard this fruit as a delicacy, and eat it freely, even greedily. My theory is that the taste was painfully acquired by officers stationed in remote places where durians grow, and where there is nothing to do.