A Colonial Reformer, Vol. 2 (of 3)Boldrewood, Rolf
History
A Colonial Reformer, Vol. 2 (of 3)
Boldrewood, Rolf
Australia -- History -- 19th century -- Fiction
On inspection the pole was found to have snapped about a foot from the
fore-carriage, upon which the broken stump, catching the ground, had
turned that important part of the mechanism under the waggon, causing
the alarming jolt. The pole being ‘fished’ with a pine sapling and
numberless saddle-straps, the remaining ten miles were safely
accomplished rather under the hour, with the middle of the mended pole
trailing in the dust.
They were heartily welcomed at Rainbar by Mr. Brigalow, the overseer,
who produced some good whisky, and with an invention of his own, called
a geebung, a fair imitation of soda water was concocted, in which all
present drank success to the purchaser.
On the morning after their arrival at Rainbar no time was lost by the
restless Parklands, who was astir and alive to the utmost possible
extent at daylight. Mr. Neuchamp, too excited to sleep during the
night, had fallen asleep before dawn. He had but dozed off, it appeared
to him, and now here was Parklands rousing up everybody, catching
horses, whistling to the dogs, swearing at the black boys, throwing
missiles at Brandon’s door, and generally making as much noise as a
dozen ordinary people. Where work of any general nature is on foot in
the bush, breakfast is the first important stage, being indispensable,
as, whatever other meals may be partaken of provisionally or left to
chance, human nature urgently cries out for one ‘square meal,’ _pour
commencer_. The cook therefore came in for his share of intimidation
and criticism from this terrible early bird.
Eventually the whole party found themselves assembled for breakfast at
the comparatively early hour of 5.30 a.m., while through the unglazed
open windows they could see the partially filled horse-yard, in which
stood every available screw and stock-horse on the place.
‘Now, Neuchamp,’ commenced Mr. Parklands, only partially arresting the
process of deglutition, ‘we must come to a decision about the muster. I
am bound by the terms of my agreement with old Father Frankston―rather
a downy old bird, in spite of his jolly ways and out-and-out dinners―to
get in all the herd and count them over to you. I would rather not do
it, I confess; not because I’m afraid of my numbers, but it takes time.
I have to be in Melbourne in ten days, in Adelaide in three weeks.
Besides, it knocks the cattle about. Doesn’t it, Aymer?’
‘Of course it does,’ assented that gentleman; ‘but it has an element of
safety about it, as far as the purchaser is concerned.’
‘No doubt of that; but in cases where the books have been so regularly
kept for years, as Brigalow’s here, any man can see that he _must_ get
his numbers if he takes them by the book total, with a decent
percentage knocked off for deaths, etc., for fear of accidents.’
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account