A Color Notation: A measured color system, based on the three qualities Hue, Value and Chroma — John Shaqi
A Color Notation: A measured color system, based on the three qualities Hue, Value and ChromaMunsell, A. H. (Albert Henry)
Science
A Color Notation: A measured color system, based on the three qualities Hue, Value and Chroma
Munsell, A. H. (Albert Henry)
Color
(85) Any real progress in color education must come not from a blind
imitation of past successes, but by a study into the laws which they
exemplify. To exactly copy fine Japanese prints or Persian rugs or
Renaissance tapestries, while it cultivates an appreciation of their
refinements, does not give one the power to create things equally
beautiful. The masterpieces of music correctly rendered do not of
necessity make a composer. The musician, besides the study of
masterpieces, absorbs the science of counterpoint, and records by an
unmistakable notation the exact character of any new combination of
musical intervals which he conceives.
(86) So must the art of the colorist be furnished with a scientific
basis and a clear form of color notation. This will record the successes
and failures of the past, and aid in a search, by contrast and analysis,
for the fundamentals of color balance. Without a measured and systematic
notation, attempts to describe color harmony only produce hazy
generalities of little value in describing our sensations, and fail to
express the essential differences between “good” and “bad” color.
APPENDIX TO CHAPTER III.
[Illustration]
FALSE COLOR BALANCE. There is a widely accepted error that red, yellow,
and blue are “primary,” although Brewster’s theory was long ago dropped
when the elements of color vision proved to be RED, GREEN, and
VIOLET-BLUE. The late Professor Rood called attention to this in
Chapters VIII.-XI. of his book, “Modern Chromatics,” which appeared in
1879. Yet we find it very generally taught in school. Nor does the harm
end there, for placing red, yellow, and blue equidistant in a circle,
with orange, green, and purple as intermediates, the teacher goes on to
state that opposite hues are complementary.
Red is thus made the complement of Green,
Yellow „ „ Purple, and
Blue „ „ Orange.
Unfortunately, each of these statements is wrong, and, if tested by the
mixture of colored lights or with Maxwell’s rotating discs, their
falsity is evident.
There can be no doubt that green is not the complement of red, nor
purple of yellow, nor orange of blue, for neither one of these pairs
unites as it should in a balanced neutrality, and a total test of the
circle gives great excess of orange, showing that red and yellow usurp
too great a portion of the circumference. Starting from a false basis,
the Brewster theory can only lead to unbalanced and inharmonious effects
of color.
The fundamental color sensations are RED, GREEN, and VIOLET-BLUE.
RED has for its true complement BLUE-GREEN,
GREEN „ „ RED-PURPLE, and
VIOLET-BLUE „ „ YELLOW,
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