A Commentary to Kant's 'Critique of Pure Reason'Smith, Norman Kemp
Philosophy
A Commentary to Kant's 'Critique of Pure Reason'
Smith, Norman Kemp
Kant, Immanuel, 1724-1804. Kritik der reinen Vernunft
APPENDIX TO THE TRANSCENDENTAL DIALECTIC 543
The Regulative Employment of the Ideas of Pure Reason 543
_Hypotheses not permissible in Philosophy_ 543
On the Final Purpose of the Natural Dialectic of Human
Reason 552
_Concluding Comment on the Dialectic_ 558
_APPENDIX A._
THE TRANSCENDENTAL DOCTRINE OF METHODS 563
Chapter I. THE DISCIPLINE OF PURE REASON 563
Section I. The Discipline of Pure Reason in its Dogmatic
Employment 563
Section II. The Discipline of Pure Reason in its
Polemical Employment 567
Section III. The Discipline of Pure Reason in regard
to Hypotheses 568
Section IV. The Discipline of Pure Reason in regard
to its Proofs 568
Chapter II. THE CANON OF PURE REASON 569
Section I. The Ultimate End of the Pure Use of our
Reason 569
Section II. The Ideal of the Highest Good, as a Determining
Ground of the Ultimate End of
Pure Reason 570
Section III. Opining, Knowing, and Believing 576
Chapter III. THE ARCHITECTONIC OF PURE REASON 579
Chapter IV. THE HISTORY OF PURE REASON 582
_APPENDIX B._
_A more detailed Statement of Kant's Relations to his Philosophical
Predecessors_ 583
INDEX 607
NOTE
In all references to the _Kritik der Reinen Vernunft_ I have given the
original pagings of both the first and second editions. References to
Kant’s other works are, whenever possible, to the volumes thus far
issued in the new Berlin edition. As the _Reflexionen Kants zur Kritik
der reinen Vernunft_ had not been published in this edition at the time
when the _Commentary_ was completed, the numbering given is that of B.
Erdmann’s edition of 1884.
ABBREVIATIONS
Berlin edition of Kant’s works _W_
Pagings in the first edition of the _Kritik der reinen Vernunft_ A
Pagings in the second edition B
Adickes’ edition of the _Kritik der reinen Vernunft_ (1889) _K_
INTRODUCTION
I. TEXTUAL
KANT’S METHOD OF COMPOSING THE ‘CRITIQUE OF PURE REASON’
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