Tomato Soup, No. 6. Mock White Fish, No. 32. Walnut Cutlets, No. 34. Green Peas. Mashed Potatoes. Castle Puddings, No. 189. Meringues. Cheese. Fruit. Coffee. =Luncheon Menu, No. 6.= Brazil Nut Soup, No. 8. Mock Oyster Patties, No. 25. Chestnut Stew, No. 130. Creamed Macaroni, No. 70. Rice and Sultana Pudding, No. 208. Apple Fritters, No. 210. Cheese. Fruit. Coffee. =Luncheon Menu, No. 7.= Julienne Soup, No. 9. Mock White Fish, No. 32. Savoury Golden Marbles, No. 116. Brown Sauce, No. 174. French Beans. Stuffed Vegetable Marrow, No. 112. Empress Pudding, No. 211. Cheese Straws. Fruit. Coffee. * * * * * =Dinner Menu, No. 1.= _Soups_--Mock Turtle Soup, No. 4. Dinner Rolls, No. 228. _Fish_--Fillets of Mock Sole, No. 29. Sauce Hollandaise, No. 166. _Rôti_--Nut Timbale, No. 65. Spinach Soufflé, No. 92. Potato Croquettes, No. 117. _Entrée_--Macaroni à la Turque, No. 67. _Sweets_--Plum Pudding, No. 179. White Sauce, No. 167. Semolina Moulds, No. 188. _Dessert_--Muscatel Raisins. French Plums. Dry Ginger. Fruit and Biscuits. Coffee. =Dinner Menu, No. 2.= _Soup_--Chestnut Soup, No. 2. Granose Biscuits. Dinner Rolls, No. 228. _Fish_--Mock White Fish, No. 32. _Rôti_--Mock Steak Pudding, No. 59. Parsley Sauce, No 164. Green Peas. Potato Purée, No. 109. _Entrée_--Spinach Soufflé, No. 92. _Sweets_--Sultana and Ginger Pudding, No. 182. Cream, or Fruit Sauce, No. 177. Jellied Figs, No. 184. _Dessert_--Fruit. Salted Almonds, No. 129. Dry Ginger. Coffee. =Dinner Menu, No. 3.= _Soup_--Celery Soup, No. 16. _Fish_--Omelet aux fine Herbes, No. 87. _Rôti_--Chestnut and Mushroom Pudding, No. 59. Flaked Potatoes. Brussels Sprouts Sauté, No. 102. _Entrée_--Green Pea Soufflé, No. 93. _Sweets_--Jam Roll. Stewed French Plums, No. 193. _Dessert_--Fruit. Sultanas. Figs. Almonds. Coffee. =Dinner Menu, No. 4.= _Soup_--White Haricot Soup, No. 13. Croûtons. _Fish_--Mock Oyster Patties, No. 25. _Rôti_--Mock Sweetbread Quenelles, No. 43. Mashed Potatoes. Cauliflower. _Entrée_--Asparagus Soufflé, No. 96. _Sweets_--Marmalade Pudding, No. 191. Vanilla Creams. _Dessert_--Fruit. Dry Ginger. Biscuits. Coffee. =Dinner Menu, No. 5.= _Soup_--Green Lentil Soup, No. 10. Granose Biscuits. _Fish_--Fried Chinese Artichokes, No. 27. _Rôti_--Walnut Rissoles, No. 37. French Beans. Mashed Potatoes, No. 109. _Entrée_--Omelet, No. 81. Spinach à la Crême, No. 91. _Sweets_--Apple Custard, No. 201. Lemon Cheese Cakes, No. 218. _Dessert_--Dry Ginger. Dates. Fruit. Fancy Biscuits. Coffee. =Dinner Menu, No 6.=