The cost of such a dinner as this will be much less than that of a corresponding one which includes poultry, game, and joints of flesh. The amount saved could be appropriately expended in providing a few comforts for the poor and needy--thus the Christmas festival provides an opportunity for lessening the suffering in this world, and also for increasing the sum of human happiness. =MENUS FOR THE WEEK.= By MRS. WALTER CAREY. The following Menus may be a guide to beginners, and show how easy it is to get variety:-- =Breakfast Menu, No. 1.= Manhu Oats. Porridge. Tea or Coffee. Scrambled Eggs on Toast. Grilled Tomatoes, No. 122. Neapolitan Sausages, No. 123. Brown Bread. Honey. Marmalade. Butter. Fruit. =Breakfast Menu, No. 2.= Manhu Rye Porridge. Tea or Coffee. Granose Biscuits. Eggs à la Crême, No. 84. Savoury Rissoles, No. 98. Brown Bread. Honey. Jam. Butter. Fruit. =Breakfast Menu, No. 3.= Manhu Wheat Porridge. Tea or Coffee. Omelette aux Tomates, No. 82. Potted White Haricots, No. 144. Stewed French Plums, No. 193. Brown Bread. Honey. Jam. Butter. Fruit. =Breakfast Menu, No. 4.= Ixion Kornules. Tea or Coffee. Toast. Omelette aux Fines Herbes, No. 87. Grilled Mushrooms. Brown Bread. Baked Apples. Butter. Marmalade. Honey. Fruit. =Breakfast Menu, No. 5.= Manhu Barley Porridge. Tea or Coffee. Baked Stuffed Tomatoes, No. 104. Marmite Toast, No. 128. Stewed French Plums. Brown Bread. Butter. Marmalade. Honey. Fruit. =Breakfast Menu, No. 6.= Granose Flakes with Hot Milk. Tea or Coffee. Savoury Rissoles, No. 98. Scrambled Eggs and Tomatoes, No. 88. Brown Bread. Stewed Apples. Butter. Marmalade. Honey. Fruit. =Breakfast Menu, No. 7.= Manhu Wheat Porridge. Tea or Coffee. Granose Biscuits. Stewed Figs. Fried Eggs and Mushrooms. Milanese Croquettes, No. 113. Brown Bread. Butter. Marmalade. Fruit. =Cold Luncheon Menu, No. 1.= Oeufs Farcie en Aspic, No. 131. Salad & Mayonnaise Dressing, No. 156. Potted Meat Sandwiches, No. 152. Poached Apricots, No. 205. Jellied Figs, No. 184. Milk Cheese, No. 155. Scotch Oat Cakes. Coffee. Fruit. =Cold Luncheon Menu, No. 2.= Nut Galantine, No. 132. Salad and Mayonnaise Dressing, No. 156. Egg and Cress Sandwiches, No. 148. Lemon Sponge, No. 206. Stewed and Fresh Fruit. Camembert Cheese. Biscuits. Coffee. =Luncheon Menu, No. 3.= Mock Lobster Shapes in Aspic, No. 135. Tomato Salad. Egg Sandwiches, No 147. Mock Chicken Rolls, No. 60. Orange Jelly, No. 212. Creamed Rice Moulds, No. 185. Gruyère Cheese. Biscuits. P. R. Crackers. Coffee. Fruit. =Luncheon Menu, No. 4.= White Haricot Soup, No. 13. Mock Scallop Oysters, No. 24. Eggs Florentine, No. 83. Cheese Soufflé. Fruit Tart. Custard. Cheese. Fruit. Coffee. =Luncheon Menu, No. 5.=