A Comprehensive Guide-Book to Natural, Hygienic and Humane DietBeard, Sidney Hartnoll
Science
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Beard, Sidney Hartnoll
Cooking; Diet; Vegetarian cooking; Vegetarianism
=Apples= purify the blood, feed the brain with phosphorus, and help to
eliminate urates and earthy salts from the system. As they contain a
small amount of starch, and a good proportion of grape sugar combined
with certain valuable acids, they constitute a most desirable and
hygienic food for all seasons. They should be ripe and sweet when
eaten. People who cannot digest apples in the ordinary way should
scrape them, and thus eat them in _pulp_ rather than in _pieces_.
=Bananas= also contain phosphorus, and are consequently suitable for
mental workers. They are easily digestible, and nutritious, being
almost a food in themselves.
=French Plums= are judicious food for persons of nervous temperament
and for those whose habits are sedentary; they prevent constipation,
and are nutritious. They should be well stewed, and eaten with cream,
Plasmon snow-cream, or Coconut cream (see recipe 224).
=Strawberries= contain phosphorus and iron, and are therefore
especially desirable for mental workers and anæmic invalids.
=Tomatoes= are good for those who suffer from sluggish liver. The
popular fallacy that they are liable to cause cancer, which was
circulated by thoughtless persons some few years since, has been
pronounced, by the highest medical authorities, to be unsupported by
any evidence whatever, and to be most improbable and absurd. In the
Island of Mauritius this fruit is eaten at almost every meal, and
Bishop Royston stated that during his episcopate of eighteen years he
only heard of one case of the disease.
=Lettuce= is soothing to the system and purifying to the blood. It
should be well dressed with pure olive oil and wine vinegar (2
spoonfuls of oil to 1 of vinegar, well mixed together, with a pinch of
sugar). A lettuce salad eaten with bread and cheese makes a nutritious
and ample meal. The thin and tender-leaved variety (grown under glass
if possible) should always be chosen.
=Figs= contain much fruit sugar which can be rapidly assimilated, and
are very nourishing and easily digestible; when they can be obtained
in their green state they are specially desirable. They may be
considered one of the most valuable of all fruits, and are most
helpful in many cases of sickness on account of their laxative
medicinal properties.
=Dates= are very similar to figs, and are both sustaining and warming;
they are easily digested if the skins are thin.
=Gooseberries=, =Raspberries=, =Currants= and =Grapes= are cooling and
purifying food for hot weather; but, if unripe, they will often upset
the liver. This type of fruit should not be eaten unless _ripe_ and
_sweet_.
Public-domain text, read in full here on John Shaqi.
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