A Country Doctor and Selected Stories and SketchesJewett, Sarah Orne
General
A Country Doctor and Selected Stories and Sketches
Jewett, Sarah Orne
Maine -- Social life and customs -- Fiction; United States -- Social life and customs -- 19th century -- Fiction
Jake and Martin were particularly enjoying the evening. Some accident
had befallen the cooking-stove, which the brothers had never more than
half approved, it being one of the early patterns, and a poor exchange
for the ancient methods of cookery in the wide fireplace. "The women"
had had a natural desire to be equal with their neighbors, and knew
better than their husbands did the difference this useful invention
had made in their every-day work. However, this one night the
conservative brothers could take a mild revenge; and when their wives
were well on their way to Mrs. Thacher's they had assured each other
that, if the plaguey thing were to be carried to the Corners in the
morning to be exchanged or repaired, it would be as well to have it in
readiness, and had quickly taken down its pipes and lifted it as if it
were a feather to the neighboring woodshed. Then they hastily pried
away a fireboard which closed the great fireplace, and looked
smilingly upon the crane and its pothooks and the familiar iron dogs
which had been imprisoned there in darkness for many months. They
brought in the materials for an old-fashioned fire, backlog,
forestick, and crowsticks, and presently seated themselves before a
crackling blaze. Martin brought a tall, brown pitcher of cider from
the cellar and set two mugs beside it on the small table, and for some
little time they enjoyed themselves in silence, after which Jake
remarked that he didn't know but they'd got full enough of a fire for
such a mild night, but he wished his own stove and the new one too
could be dropped into the river for good and all.
They put the jug of cider between the andirons, and then, moved by a
common impulse, drew their chairs a little farther from the mounting
flames, before they quenched their thirst from the mugs.
"I call that pretty cider," said Martin; "'tis young yet, but it has
got some weight a'ready, and 'tis smooth. There's a sight o'
difference between good upland fruit and the sposhy apples that grows
in wet ground. An' I take it that the bar'l has an influence: some
bar'ls kind of wilt cider and some smarten it up, and keep it hearty.
Lord! what stuff some folks are willin' to set before ye! 'tain't wuth
the name o' cider, nor no better than the rensin's of a vinegar cask."
Public-domain text, read in full here on John Shaqi.
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